Spent brewer's yeast extract as an ingredient in cooked hams von Pancrazio, Gaston, Cunha, Sara C., de Pinho, Paula Guedes, Loureiro, Mónica, Meireles, Sónia, Ferreira, Isabel M.P.L.V.O., Pinho, Olívia

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Aplicación de un recubrimiento de almidón de maíz en masa de pizza precocida von Muchiutti, Gabriela Silvina, Barrios, Ludmila Genraldine, Cámera, Nancy Genoveva, Pancrazio, Gastón Ignacio, Larrosa, Virginia Judit

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Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage von Pancrazio, Gaston, Cunha, Sara C., De Pinho, Paula Guedes, Loureiro, Mónica, Ferreira, Isabel M.P.L.V.O., Pinho, Olívia

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