The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin von Kratchanova, M, Pavlova, E, Panchev, I

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On the water-sorption properties of pectin von Panchev, I.N., Slavov, A., Nikolova, Kr, Kovacheva, D.

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Continuous cultivation of a thermophilic bacterium Aeribacillus pallidus 418 for production of an exopolysaccharide applicable in cosmetic creams von Radchenkova, N, Panchev, I, Vassilev, S, Kuncheva, M, Dobreva, S, Kambourova, M

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Production of an exopolysaccharide by Antarctic yeast von Pavlova, K., Panchev, I., Krachanova, M., Gocheva, M.

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Selected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose von Nikolova, K, Panchev, I, Sainov, S, Gentscheva, G, Ivanova, E

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Possibilities for application of laser ablation in food technologies von Panchev, I.N., Kirtchev, N.A., Dimitrov, D.D.

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Production and characterization of an exopolysaccharide by yeast von PAVLOVA, K, KOLEVA, L, KRATCHANOVA, M, PANCHEV, I

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Emulsifying power of mannan and glucomannan produced by yeasts von Kuncheva, M., Pavlova, K., Panchev, I., Dobreva, S.

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Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC von PAVLOVA, K, PANCHEV, I, HRISTOZOVA, Ts

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Synthesis and characterization of poly(styrene/α-t-butoxy-ω-vinylbenzyl-polyglycidol) microspheres von BASINSKA, T, SLOMKOWSKI, S, DWORAK, A, PANCHEV, I, CHEHIMI, M. M

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Physical characteristics of wax-containing pectin aqueous solutions von Panchev, I, Nikolova, K R, Pashova, S

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Van der Waals parameters, refractive indices and dispersion equation of pectin von Nikolova, Kr, Panchev, I, Sainov, S

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Thermophysical and optical characteristics of bee and plant waxes von Nikolova, K R, Panchev, I, Kovacheva, D, Pashova, S

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OPTICAL CHARACTERISTICS OF BIOPOLYMER FILMS FROM PECTIN AND GELATIN von Nikolova, K, Panchev, I, Sainov, S

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Nutrient Medium Optimization for Rosmarinic Acid Production by Lavandula vera MM Cell Suspension von Pavlov, Atanas I., Ilieva, Mladenka P., Panchev, Ivan N.

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Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake von Baeva, Marianna, Panchev, Ivan

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On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment von Panchev, I.N., Kirtchev, N.A., Kratchanov, Chr.G.

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Extraction of pectin from fruit materials pretreated in an electromagnetic field of super-high frequency von Kratchanova, M., Panchev, I., Pavlova, E., Shtereva, L.

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Differential Binding of IgG and of a HIV gp41 Peptide by the B Chain and A Chain Globular Head Sequences of C1q, Respectively von Kojouharova, Mihaela S, Panchev, Ivelin D, Tchorbadjieva, Magdalena I, Reid, Kenneth B. M, Hoppe, Hans-Jurgen

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Investigation of syneresis of agar jellies with sorbitol von Toncheva, G., Hadjikinov, D., Panchev, I.

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