Block Decoupling of Boolean Control Networks von Yu, Yongyuan, Feng, Jun-e, Pan, Jinfeng, Cheng, Daizhan

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DA2Net: a dual attention-aware network for robust crowd counting von Zhai, Wenzhe, Li, Qilei, Zhou, Ying, Li, Xuesong, Pan, Jinfeng, Zou, Guofeng, Gao, Mingliang

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Low-Light Image Enhancement Based on Constraint Low-Rank Approximation Retinex Model von Li, Xuesong, Shang, Jianrun, Song, Wenhao, Chen, Jinyong, Zhang, Guisheng, Pan, Jinfeng

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Hybrid-Scale Hierarchical Transformer for Remote Sensing Image Super-Resolution von Shang, Jianrun, Gao, Mingliang, Li, Qilei, Pan, Jinfeng, Zou, Guofeng, Jeon, Gwanggil

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A new approach for small sample face recognition with pose variation by fusing Gabor encoding features and deep features von Zou, Guofeng, Fu, Guixia, Gao, Mingliang, Pan, Jinfeng, Liu, Zheng

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Visual tracking for UAV using adaptive spatio-temporal regularized correlation filters von Xu, Libin, Gao, Mingliang, Li, Qilei, Zou, Guofeng, Pan, Jinfeng, Jiang, Jun

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Crowd Counting via Attention and Multi-feature Fused Network von Gao Mingliang, Guo Xiangyu, Pan Jinfeng, Shang Jianrun, Souri Alireza, Li Qilei, Bruno Alessandro

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Bayesian regularization restoration algorithm for photon counting images von Li, Ying, Yin, Liju, Wang, Zhenzhou, Pan, Jinfeng, Gao, Mingliang, Zou, Guofeng, Liu, Jiansi, Wang, Lei

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Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment von Wang, Qi, Wang, Zheming, Yang, Xiaoqing, Fan, Xinru, Pan, Jinfeng, Dong, Xiuping

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Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film von Hao, Ruoyi, Pang, Shiwen, Mraz, Jan, Geng, Yeye, Liu, Yanqiu, Pan, Jinfeng

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Input‐Output Decoupling of Boolean Control Networks von Pan, Jinfeng, Feng, Jun‐E, Yao, Juan, Zhao, Jianli

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Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin von Pan, Jinfeng, Lian, Hongliang, Shang, Meijun, Jin, Wengang, Hao, Ruoyi, Ning, Yung, Zhang, Xuening, Tang, Yue

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Spatio-temporal joint aberrance suppressed correlation filter for visual tracking von Xu, Libin, Kim, Pyoungwon, Wang, Mengjie, Pan, Jinfeng, Yang, Xiaomin, Gao, Mingliang

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The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing von Hu, Sijie, Xiao, Feng, Du, Ming, Pan, Jinfeng, Song, Liang, Wu, Chao, Zhu, Beiwei, Xu, Xianbing

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Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods von Guo, Chuanyu, Wang, Shouyin, Jia, Xiaolei, Pan, Jinfeng, Dong, Xiuping, Li, Shengjie

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The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine von Li, Xiuping, Wang, Wenhui, Wang, Shouyin, Shen, Yuqing, Pan, Jinfeng, Dong, Xiuping, Li, Shengjie

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The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill ( Euphausia superba ) Oil as High Internal Phase Emulsions von Lv, Yinyin, Wang, Xiuqin, Hao, Ruoyi, Zhang, Xianhao, Xu, Xianbing, Li, Shengjie, Dong, Xiuping, Pan, Jinfeng

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Microscope 3D Point Spread Function Evaluation Method on a Confirmed Object Plane Perpendicular to the Optical Axis von Mao, Shuai, Wang, Zhenzhou, Pan, Jinfeng

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Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides von Wang, Yong, Wu, Caiyun, Jia, Hui, Mráz, Jan, Zhao, Ran, Li, Shengjie, Dong, Xiuping, Pan, Jinfeng

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Image Segmentation Approaches for Weld Pool Monitoring during Robotic Arc Welding von Wang, Zhenzhou, Zhang, Cunshan, Pan, Zhen, Wang, Zihao, Liu, Lina, Qi, Xiaomei, Mao, Shuai, Pan, Jinfeng

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