Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread von Pamisetty, Aruna, Kumar, K. Ashwath, Indrani, D., Singh, R. P.

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Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid

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Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil von Aruna, Pamisetty, Manohar, Balaraman, Singh, Ravendra Pratap

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Development of ω‐5 and antioxidant enriched bar with pomegranate seed powder von Pamisetty, Aruna, Juvvi, Praneeth, Ramakrishna, Chetana, Singh, Ravendra Pratap

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Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: a study with pomegranate seed oil von Bachagol, Deepa, Joseph, Gilbert Stanley, Ellur, Govindraj, Patel, Kalpana, Aruna, Pamisetty, Mittal, Monika, China, Shyamsundar Pal, Singh, Ravendra Pratap, Sharan, Kunal

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Preparation of high purity triacylglycerol of punicic acid from pomegranate seeds von Pamisetty, Aruna, Rangaswamy, Manjunatha Javagal, Singh, Ravendra Pratap

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Nutraceutical enriched Indian traditional chikki von Ramakrishna, Chetana, Pamisetty, Aruna, Reddy, Sunki Reddy Yella

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