Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates von Pai Kotebagilu, Namratha, Urooj, Asna, Reddy Palvai, Vanitha

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Abrus precatorius Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability von Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna

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Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates von Pai Kotebagilu, Namratha, Reddy Palvai, Vanitha, Urooj, Asna

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relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities von Reddy, P.V, Rajashekar, Y, Begum, K, Leelaja, B.C, Rajendran, S

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Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) by Morus indica (Mulberry) von Reddy Palvai, Vanitha, Urooj, Asna

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Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates von Kotebagilu, Namratha Pai, Palvai, Vanitha Reddy, Urooj, Asna

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Canthium parviflorum Leaves : Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability von Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna

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The relation between phosphine sorptions and terminal gas concentrations in successful fumigation of food commodities von PALVAI VANITHA REDDY, RAJASHEKAR, Yellappa, BEGUM, Khamrunissa, BHADRAVATHI CHANDRAPPA LEELAIA, RAJENDRAN, Somiahnadar

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