Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk von Paludetti, Lizandra F., Kelly, Alan L., Gleeson, David

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The effect of different precooling rates and cold storage on milk microbiological quality and composition von Paludetti, Lizandra F., Kelly, Alan L., O'Brien, Bernadette, Jordan, Kieran, Gleeson, David

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Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese von Paludetti, Lizandra F., O'Callaghan, Tom F., Sheehan, Jeremiah J., Gleeson, David, Kelly, Alan L.

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Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process von Paludetti, Lizandra F, Kelly, Alan L, O'Brien, Bernadette, Gleeson, David

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Microbiological quality of milk from farms to milk powder manufacture: an industrial case study von Paludetti, Lizandra F, Kelly, Alan L, O'Brien, Bernadette, Jordan, Kieran, Gleeson, David

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