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  1. 1
    Vomitoxin and Zearalenone Content of Soft Wheat Flour Milled by Different Methods

    Vomitoxin and Zearalenone Content of Soft Wheat Flour Milled by Different Methods von Palpacelli, V, Beco, L, Ciani, M

    Veröffentlicht in Journal of food protection

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  2. 2
    Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry

    Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry von Palpacelli, Valentino, Ciani, Maurizio, Rosini, Gianfranco

    Veröffentlicht in FEMS microbiology letters

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  3. 3
    Activity of different ‘killer’ yeasts on strains of yeast species undesirable in the food industry

    Activity of different ‘killer’ yeasts on strains of yeast species undesirable in the food industry von Palpacelli, Valentino, Ciani, Maurizio, Rosini, Gianfranco

    Veröffentlicht in FEMS microbiology letters

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  4. 4
    Oxygen consumption as a measure yeast starter culture vitality for the wine industry

    Oxygen consumption as a measure yeast starter culture vitality for the wine industry von Rosini, G, Ciani, M, Valentino, P

    Veröffentlicht in Biotechnology techniques

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