Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process von Poveda, Justa María, Ruiz, Patricia, Seseña, Susana, Palop, María Llanos

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Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE) von Ruiz, Patricia, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos

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Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm von Ruiz, Patricia, Pérez-Martín, Fátima, Seseña, Susana, Palop, María Llanos

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Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results von Ruiz, Patricia, Izquierdo, Pedro Miguel, Seseña, Susana, Palop, María Llanos

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Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines von Ruiz, Patricia, Izquierdo, Pedro Miguel, Seseña, Susana, García, Esteban, Palop, María Llanos

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Are Enterococcus populations present during malolactic fermentation of red wine safe? von Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos

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Farming Practices Influence Antibiotic Resistance and Biogenic Amine Capacity of Staphylococci from Bulk Tank Ewe's Milk von Poveda, Justa María, Jiménez, Lorena, Perea, José Manuel, Arias, Ramón, Palop, María Llanos

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A comparative study of different PCR-based DNA fingerprinting techniques for typing of lactic acid bacteria von Ruiz, Patricia, Seseña, Susana, Palop, María Llanos

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Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentations von Ruiz, Patricia, Barragán, Iris, Seseña, Susana, Palop, María Llanos

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Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk von Quintana, Alvaro Rafael, Perea, Jose Manuel, Palop, Maria Llanos, Garzon, Ana, Arias, Ramon

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Inventory of lactic acid bacteria populations in red wine varieties from Appellation of Origin Méntrida von Pérez-Martín, Fátima, Seseña, Susana, Palop, María Llanos

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Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation von Pérez-Martín, Fátima, Izquierdo-Cañas, Pedro Miguel, Seseña, Susana, García-Romero, Esteban, Palop, María Llanos

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Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology von Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Martín, Raúl, Palop, María Llanos

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Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production von Ramos, Inés María, Seseña, Susana, Poveda, Justa María, Palop, María Llanos

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Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of funct... von Ramos, Inés María, Rodríguez-Sánchez, Sara, Seseña, Susana, Palop, María Llanos, Poveda, Justa María

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Is staphylococci population from milk of healthy goats safe? von Ruiz, Patricia, Barragán, Iris, Seseña, Susana, Palop, María Llanos

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Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression von Rodríguez-Sánchez, Sara, Ramos, Inés María, Rodríguez-Pérez, María, Poveda, Justa María, Seseña, Susana, Palop, María Llanos

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Leuconostoc mesenteroides in the brewing process: A controversial role von Ruiz, Patricia, Celada, Lucía, Seseña, Susana, Palop, María Llanos

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Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines von Cañas, Pedro Miguel Izquierdo, Pérez-Martín, Fátima, Romero, Esteban García, Prieto, Susana Seseña, Herreros, María de los Llanos Palop

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Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines von Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos

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