Factor Structure and Construct Validity of the Interaction with Disabled Persons Scale von Thomas, Adrian, Palmer, Jerry K., Coker-Juneau, Carla J., Williams, David J.

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Effects of Performance Context on Processing Speed and Performance Ratings von Jennings, Tiffany, Palmer, Jerry K., Thomas, Adrain

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Context and Prior Impression Effects on Attention, Judgment Standards, and Ratings: Contrast Effects Revisited von Palmer, Jerry K., Maurer, Todd J., Feldman, Jack M.

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Degradation of polysaccharides by intestinal bacterial enzymes von Salyers, A.A, Palmer, J.K, Wilkins, T.D

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Effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots von Phillips, Katherine M, Palmer, James K

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Diaries, Checklists, Evaluations, and Contrast Effects in Measurement of Behavior von Maurer, Todd J, Palmer, Jerry K, Ashe, Donna K

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Distinguishing Context Effects From Context Errors in Judgments of Behavior von Maurer, Todd J., Palmer, Jerry K., Lisnov, Shari S.

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A Versatile System for Sugar Analysis via Liquid Chromatography von Palmer, James K.

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Enzyme reactions and acceptability of plant foods von Palmer, James K

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Seed polysaccharides of some winged bean varieties von Ravindran, Ganesharanee, Palmer, James K., Gajameragedara, Srima M.

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Respiration and Ripening of Banana Fruit Slices von Palmer, JK, Mcglasson, WB

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Polysaccharides of winged beans (Psophocarpus tetragonolobus DC), variety TPT-2 von Ravindran, G, Palmer, J.K

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Banana Polyphenoloxidase. Preparation and Properties von Palmer, James K.

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Separation of components of aroma concentrates on the basis of functional group and aroma quality von Palmer, James K

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Enzymatic degradation of the plant cell wall by a Bacteroides of human fecal origin von Dekkar, J, Palmer, J.K

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Wheat straw hemicelluloses: composition and fermentation by human colon Bacteroides von Reddy, N. Rukma, Palmer, James K, Pierson, Merle D, Bothast, Rodney J

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Biosynthesis of monoterpenes by Ceratocystis moniliformis von Lanza, Elaine, Palmer, James K.

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Laminarinase (beta-glucanase) activity in Bacteroides from the human colon von Salyers, A A, Palmer, J K, Wilkins, T D

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Apparent viscosity of milk and cultured yogurt thermally treated by UHT and vat systems von Labropoulos, A.E, Lopez, A, Palmer, J.K

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Aroma production by cultures of Ceratocystis moniliformis von Lanza, Elaine, Ko, Khee Hwee, Palmer, James K

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