Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico von Hernández‐Uribe, Juan Pablo, Meza‐Nieto, Martín, Palma‐Rodríguez, Heidi Maria, Navarro‐Cortez, Ricardo Omar, Guzmán‐Ortiz, Fabiola Araceli, Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio

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Effect of Mixed Oxide-Based TiO2 on the Physicochemical Properties of Chitosan Films von Anaya-Esparza, Luis Miguel, Vargas-Torres, Apolonio, Palma-Rodríguez, Heidi Maria, Castro-Mendoza, Marisol Patricia, Yahia, Elhadi M., Pérez-Larios, Alejandro, Montalvo-González, Efigenia

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Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour von Gonzalez‐Cervantes, María Eugenia, Palma‐Rodríguez, Heidi María, Hernandez‐Uribe, Juan Pablo, Guzman‐Ortiz, Fabiola Araceli, Vargas‐Torres, Apolonio

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Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers von Acosta-Pérez, Victor Johan, Zamudio-Flores, Paul Baruk, Ornelas-Paz, José De Jesús, Palma-Rodríguez, Heidi Maria, Juárez-Muñoz, Juana, Vargas-Torres, Apolonio

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Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years von Chandrakasan, Gobinath, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Palma-Rodríguez, Heidi-María, Chavarría-Hernández, Norberto

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Biodegradable baked foam made with chayotextle starch mixed with plantain flour and wood fiber von Vargas‐Torres, Apolonio, Palma‐Rodriguez, Heidi Maria, Berrios, Jose De J., Glenn, Gregory, Salgado‐Delgado, Rene, Olarte‐Paredes, Alfredo, Prieto‐Mendez, Judith, Hernandez‐Uribe, Juan Pablo

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Partial characterization of aerogels made from chayotextle and potato starch von Palma Rodríguez, Heidi María, Delgado, René Salgado, Olarte Paredes, Alfredo, Salgado Delgado, Areli Marlen, Hernández Uribe, Juan Pablo, Pinedaa, Emmanuel

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Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties von Muñoz-Llandes, Ciro Baruchs, Palma-Rodríguez, Heidi María, de Jesús Perea-Flores, María, Martínez-Villaluenga, Cristina, Castro-Rosas, Javier, Salgado-Delgado, Rene, Guzmán-Ortiz, Fabiola Araceli

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Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams von Palma-Rodríguez, Heidi María, Berrios, José De Jesús, Glenn, Gregory, Salgado-Delgado, Rene, Aparicio-Saguilán, Alejandro, Rodríguez-Hernández, Adriana Inés, Vargas-Torres, Apolonio

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Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage von Vargas-Torres, Apolonio, Becerra-Loza, Annel S., Sayago-Ayerdi, Sonia G., Palma-Rodríguez, Heidi María, García-Magaña, María de Lourdes, Montalvo-González, Efigenia

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Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility von MUÑOZ-LLANDES, Ciro Baruchs, GUZMÁN-ORTIZ, Fabiola Araceli, ROMÁN-GUTIÉRREZ, Alma Delia, PALMA-RODRÍGUEZ, Heidi María, CASTRO-ROSAS, Javier, HERNÁNDEZ-SÁNCHEZ, Humberto, ZAMORA-NATERA, Juan Francisco, VARGAS-TORRES, Apolonio

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Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica von Pérez-Viveros, Denhy Jaquelinee, Díaz-Batalla, Luis, Navarro-Cortez, Ricardo Omar, Palma-Rodríguez, Heidi María, Hernández-Uribe, Juan Pablo

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Cooking effect on the physicochemical and antioxidant activity of spaghetti added with colored corn flour von Manzur‐Chávez, Angelica, Gayosso‐San Juan, Rosa Mareyli, Palma‐Rodríguez, Heidi Maria, Montalvo‐González, Efigenia, Zamudio‐Flores, Paul B., Vargas‐Torres, Apolonio

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Physicochemical, Morphological, and Molecular Properties of Starch Isolated fromDioscorea and OxalisTubers from Hidalgo State, Mexico von Hernandez-Uribe, Juan Pablo, Meza-Nieto, Martin, Palma-Rodriguez, Heidi Maria, Navarro-Cortez, Ricardo Omar, Guzman-Ortiz, Fabiola Araceli, Bello-Perez, Luis Arturo, Vargas-Torres, Apolonio

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Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis) von González‐Cervantes, María E., Hernández‐Uribe, Juan P., Gómez‐Aldapa, Carlos A., Navarro‐Cortez, Ricardo O., Palma‐Rodríguez, Heidi M., Vargas‐Torres, Apolonio

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