Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics von Alamar, Priscila D., Caramês, Elem T.S., Poppi, Ronei J., Pallone, Juliana A.L.

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Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy von Hashimoto, Juliana C., Lima, Jéssica C., Celeghini, Renata M. S., Nogueira, Alessandra B., Efraim, Priscilla, Poppi, Ronei J., Pallone, Juliana A. L.

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Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance von Alamar, Priscila D., Caramês, Elem T. S., Poppi, Ronei J., Pallone, Juliana A. L.

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Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours von Brites, Lara T.G.F., Rebellato, Ana P., Meinhart, Adriana D., Godoy, Helena T., Pallone, Juliana A.L., Steel, Caroline J.

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