Evidence of Air Trapping During Ex Vivo Lung Perfusion: A Swine Experimental Lung Imaging and Mechanics Study von Santini, A., Fumagalli, J., Merrino, A., Protti, I., Paleari, M.C., Montoli, M., Dondossola, D., Gori, F., Righi, I., Rosso, L., Gatti, S., Pesenti, A., Grasselli, G., Zanella, A.

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Colleters on the Inflorescence Axis of Croton glandulosus (Euphorbiaceae): Structural and Functional Characterization von Machado, Silvia R., Paleari, Lúcia M., Paiva, Élder A. S., Rodrigues, Tatiane M.

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Inkjet printed flexible electrodes for surface electromyography von Scalisi, R.G., Paleari, M., Favetto, A., Stoppa, M., Ariano, P., Pandolfi, P., Chiolerio, A.

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Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat von Paleari, Maria Antonietta, Camisasca, Stefano, Beretta, Giuseppe, Renon, Pietro, Corsico, Pietro, Bertolo, Gianni, Crivelli, Giuseppe

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Buffalo meat as a salted and cured product von Paleari, Maria Antonietta, Beretta, G, Colombo, F, Foschini, S, Bertolo, G, Camisasca, S

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284 - Are muscle mechanical properties affected at lumbar and pelvic floor levels in women with stress urinary incontinence? von Cruz Medel, I, Garzón Alfaro, M, Sartorato Beleza, A, Paleari Zanoni, M, de Araujo Silva, C, Alburquerque-Sendín, F, Rodrigues-de-Souza, D

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Developmental biology, polymorphism and ecological aspects of Stiretrus decemguttatus (Hemiptera, Pentatomidae), an important predator of cassidine beetles von Paleari, Lucia Maria

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A multimodal approach to music transcription von Paleari, M., Huet, B., Schutz, A., Slock, D.

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Composition of muscle tissue of farmed white sturgeon (Acipenser transmontanus) with particular reference to lipidic content von Paleari, M. A., Beretta, G., Grimaldi, P., Vaini, F.

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Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions von Moretti, Vittorio Maria, Madonia, Giuseppe, Diaferia, Carlo, Mentasti, Tiziana, Paleari, Maria Antonietta, Panseri, Sara, Pirone, Giuseppe, Gandini, Gustavo

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Cured products from different animal species von Paleari, Maria Antonietta, Moretti, Vittorio Maria, Beretta, Giuseppe, Mentasti, Tiziana, Bersani, Carla

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Fatty acid composition of some coregonid species (Coregonus spp.) from different European lakes von Serrini, G., Luzzana, U., Grimaldi, P., Paleari, M. A., Valfrè, F.

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Revisão do Gênero Agonosoma Laporte, 1832 (Hemiptera, Scutelleridae) von L. M. Paleari

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Microbiology and chemical composition of a typical product from Alosa fallax lacustris von Paleari, M. A., Soncini, G., Bereita, G., Grimaldi, P., Tava, A.

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Characterisation of a lard cured with spices and aromatic herbs von Antonietta Paleari, Maria, Maria Moretti, Vittorio, Bersani, Carla, Beretta, Giuseppe, Mentasti, Tiziana

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Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods von Gussoni, Maristella, Greco, Fulvia, Vezzoli, Alessandra, Paleari, Maria Antonietta, Moretti, Vittorio Maria, Beretta, Giuseppe, Caprino, Fabio, Lanza, Barbara, Zetta, Lucia

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Seasonal variations in fat content and fatty acid composition of male and female coregonid' bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy) von Luzzana, U., Serrini, G., Moretti, V. M., Grimaldi, P., Paleari, M. A., VALFRÈ, F.

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Toward emotion indexing of multimedia excerpts von Paleari, M., Huet, B.

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Effect of curing and fermentation on the microflora of meat of various animal species von Paleari, Maria Antonietta, Bersani, Carla, Moretti Vittorio, Maria, Beretta, Giuseppe

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Building the space scale or how to weigh a person with no gravity von Velardo, C., Dugelay, J., Paleari, M., Ariano, P.

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