Effects of organic acid treated legume forages on in vitro degradability values von Palangi, V, Macit, M, Kilic, U

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Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique von Palangi, V, Macit, M, Bayat, ‪Alireza

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Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage von Besharati, M., Palangi, V., Ghozalpour, V., Nemati, Z., Ayasan, T.

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Efficacy of medicinal powder as an inulin source for laying hens von Nobakht, A., Palangi, V., Ayasan, T., Coşkun, İ.

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Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal von Besharati, M., Palangi, Moaddab, M., Nemati, Z., Ayasans, T.

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Utilisation of slow-release non-protein nitrogen produced from agro-industrial by-products: feed digestibility and ruminal parameters von Amani-Yengejeh, M.M., Taghizadeh, A., Mohammadzadeh, H., Hosseinkhani, A., Shirmohammadi, S., Abachi, S., Palangi, V., Eseceli, H., Besharati, M., Giannenas, I.

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Evaluation of Pomegranate Pomace Using in Situ and Gas Production Techniques von Ebrahimi, B, Taghizadeh, A, Mehmannavaz, Y, Palangi, V

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Determining Nutritive Values of Alfalfa Cuts Using in situ and Gas Production Techniques von Taghizadeh, A., Palangi, V., Safamehr, A.

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Effect of adjuvant chemotherapy on outcome in patients with metastatic breast carcinoma treated with first‐line doxorubicin‐containing chemotherapy von Pierga, Jean‐Yves, Asselain, Bernard, Jouve, Michel, Diéras, Véronique, Carton, Mathieu, Laurence, Valérie, Girre, Véronique, Beuzeboc, Philippe, Palangié, Thao, Dorval, Thierry, Pouillart, Pierre

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