Nutrition and Covid-19 epidemic von PAJK ŽONTAR, Tanja, VIDRIH, Rajko

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Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic von Drasler, Varineja, Bertoncelj, Jasna, Korosec, Mojca, Pajk Zontar, Tanja, Poklar Ulrih, Natasa, Cigic, Blaz

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Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia von Piskernik, Saša, Juretić Grlica, Jelena, Salobir, Janez, Pavič, Milan, Pajk Žontar, Tanja

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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production von Nielsen, Henriette Boel, Sonne, Anne-Mette, Grunert, Klaus G., Banati, Diana, Pollák-Tóth, Annamária, Lakner, Zoltán, Olsen, Nina Veflen, Žontar, Tanja Pajk, Peterman, Marjana

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Kakovost kosil in večerij v dijaškem domu v Ljubljani von KOROŠEC, Mojca, JESENKO, Erika, PAJK ŽONTAR, Tanja

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Comparison of Black Currant Juice and Vitamin E for the Prevention of Oxidative Stress von Salobir, Janez, Zontar, Tanja Pajk, Levart, Alenka, Rezar, Vida

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