Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill von Zari, Danica B, Bulatovi, Maja Lj, Rakin, Marica B, Kruni, Tanja, Lon arevi, Ivana S, Pajin, Biljana S

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The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate von Perović, Milica N., Pajin, Biljana S., Antov, Mirjana G.

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The effect of processing parameters on energy consumption of ball mill refiner for chocolate von Fistes, Aleksandar, Rakic, Dusan, Pajin, Biljana, Dokic, Ljubica, Nikolic, Ivana

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Textural and sensory properties of spreads with sucrose and maltitol von Petković, M.M., Čokolend AD, Paraćin (Serbia), Pajin, B.S., Tehnološki fakultet, Novi Sad (Serbia), Tomić, J.M., Institut za prehrambene tehnologije, Novi Sad (Serbia), Torbica, A.M., Institut za prehrambene tehnologije, Novi Sad (Serbia), Šereš, Z.I., Tehnološki fakultet, Novi Sad (Serbia), Zarić, D.B., IHIS Tehno experts d.o.o, Beograd (Serbia). Istraživačko–razvojni centar, Šoronja-Simović, D.M., Tehnološki fakultet, Novi Sad (Serbia)

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The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate von Zaric, Danica, Pajin, Biljana, Loncarevic, Ivana, Seres, Zita, Dokic, Ljubica, Soronja-Simovic, Dragana

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Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness von Torbica, Aleksandra M, Pajin, Biljana S, Omorjan, Radovan P, Lončarević, Ivana S, Tomić, Jelena M

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Optimization of the ball mill processing parameters in the fat filling production von Loncarevic, Ivana, Fistes, Aleksandar, Rakic, Dusan, Pajin, Biljana, Petrovic, Jovana, Torbica, Aleksandra, Zaric, Danica

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The influence of the extraction parameters on the quality of dried sugar beet pulp von Bogdanovic, Branislav, Seres, Zita, Gyura, Julianna, Sakac, Marijana, Simovic-Soronja, Dragana, Misan, Aleksandra, Pajin, Biljana

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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill von Zarić, D.B., IHIS Tehno experts d.o.o., Beograd (Serbia). Istraživačko-razvojni centar, Pajin, B.S., Tehnološki fakultet, Novi Sad (Serbia), Rakin, M.B., Tehnološko-metalurški fakultet, Beograd (Serbia), Šereš, Z.I., Tehnološki fakultet, Novi Sad (Serbia), Dokić, D.P., Tehnološki fakultet, Novi Sad (Serbia), Tomić, J.M., Institut za prehrambene tehnologije, Novi Sad (Serbia)

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The Effect of Soy Flour on Cookie Quality von Petrović, Jovana S., Pajin, Biljana S., Šereš, Zita I., Lončarević, I., Fišteš, Aleksandar Z., Šubarić, Drago, Zarić, Danica B.

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Utilization of apple pomace coextruded with corn grits in sponge cake creation von Torbica, Aleksandra, Tomić, Jelena, Savanović, Danica, Pajin, Biljana, Petrović, Jovana, Lončarević, Ivana, Fišteš, Aleksandar, Blažek-Mocko, Karolina

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Quality properties of cookies supplemented with fresh brewer's spent grain von Petrovic, Jovana, Pajin, Biljana, Tanackov-Kocic, Suncica, Pejin, Jelena, Fistes, Aleksandar, Bojanic, Nemanja, Loncarevic, Ivana

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The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies von Tomic, Jelena, Belovic, Miona, Torbica, Aleksandra, Pajin, Biljana, Loncarevic, Ivana, Petrovic, Jovana, Fistes, Aleksandar

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The effect of processing parameters on energy consumption of ball mill refiner for chocolate/Uticaj procesnih parametara na potrosnju energije u kuglicnom mlinu za proizvodnju coko... von Fistes, Aleksandar Z, Rakic, Dusan Z, Pajin, Biljana S, Dokic, Ljubica P, Nikolic, Ivana R

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The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate/Uticaj postupka proizvodnje na sadrzaj cvrstih triglicer... von Zaric, Danica B, Pajin, Biljana S, Loncarevic, Ivana S, Seres, Zita I, Dokic, Ljubica P, Soronja-Simovic, Dragana M

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The influence of extraction parameters on the quality of dried sugar beet pulp/Uticaj parametara ekstrakcije na kvalitet suvih rezanaca secerne repe von Bogdanovic, Branislav V, Seres, Zita I, Gyura, Julianna F, Sakac, Marijana B, Simovic-Soronja, Dragana M, Misan, Aleksandra C, Pajin, Biljana S

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Textural and sensory properties of spreads with sucrose and maltitol/Teksturalna i senzorna svojstva krem proizvoda sa saharozom i maltitolom von Petkovic, Marko M, Pajin, Biljana S, Tomic, Jelena M, Torbica, Aleksandra M, Seres, Zita I, Zaric, Danica B, Simovic, Dragana M. Soronja

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The influence of the extraction parameters on the quality of dried sugar beet pulp von Bogdanović, Branislav V, Mišan, Aleksandra Č, Pajin, Biljana S

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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics von Loncarevic, Ivana, Pajin, Biljana, Petrovic, Jovana, Nikolic, Ivana, Maravic, Nikola, Ackar, Durdica, Subaric, Drago, Zaric, Danica, Milicevic, Borislav

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Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies von Tumbas Šaponjac, Vesna, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Pajin, Biljana, Djilas, Sonja, Petrović, Jovana, Lončarević, Ivana, Stajčić, Slađana, Vulić, Jelena

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