The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate von Perović, Milica N., Pajin, Biljana S., Antov, Mirjana G.

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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics von Loncarevic, Ivana, Pajin, Biljana, Petrovic, Jovana, Nikolic, Ivana, Maravic, Nikola, Ackar, Durdica, Subaric, Drago, Zaric, Danica, Milicevic, Borislav

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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill von Zari, Danica B, Bulatovi, Maja Lj, Rakin, Marica B, Kruni, Tanja, Lon arevi, Ivana S, Pajin, Biljana S

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Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate von Lončarević, Ivana, Stožinić, Milica, Pajin, Biljana, Nikolić, Ivana, Petrović, Jovana, Šojić, Branislav, Zarić, Danica

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Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake von Maravić, Nikola, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Pajin, Biljana, Tomić, Jelena, Hadnađev, Miroslav

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Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation von Maravić, Nikola, Pajin, Biljana, Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Pestorić, Mladenka, Škrobot, Dubravka, Tomić, Jelena

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Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content von Lončarević, Ivana, Petrović, Jovana, Teslić, Nemanja, Nikolić, Ivana, Maravić, Nikola, Pajin, Biljana, Pavlić, Branimir

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Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method von Durisic-Mladenovic, Natasa, Tomic, Milan, Pajin, Biljana, Buljovcic, Maja, Loncarevic, Ivana, Sicar, Milica Rankov

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Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability von Šaponjac, Tumbas, Vesna, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Đilas, Sonja, Pajin, Biljana, Petrović, Jovana, Slađana, Stajčić, Vulić, Jelena

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Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ von Sakač, Marijana, Jovanov, Pavle, Petrović, Jovana, Pezo, Lato, Fišteš, Aleksandar, Lončarević, Ivana, Pajin, Biljana

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Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness von Torbica, Aleksandra M, Pajin, Biljana S, Omorjan, Radovan P, Lončarević, Ivana S, Tomić, Jelena M

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Optimization of the ball mill processing parameters in the fat filling production von Loncarevic, Ivana, Fistes, Aleksandar, Rakic, Dusan, Pajin, Biljana, Petrovic, Jovana, Torbica, Aleksandra, Zaric, Danica

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The effect of processing parameters on energy consumption of ball mill refiner for chocolate von Fistes, Aleksandar, Rakic, Dusan, Pajin, Biljana, Dokic, Ljubica, Nikolic, Ivana

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Application of supercritical carbon dioxide extrusion in food processing technology von Panak-Balentic, Jelena, Ackar, Djurdjica, Jozinovic, Antun, Babic, Jurislav, Milicevic, Borislav, Jokic, Stela, Pajin, Biljana, Subaric, Drago

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Influence of combined emulsifier on physical characteristics of fat filling von Petrovic, Jovana, Nikolic, Ivana, Loncarevic, Ivana, Pajin, Biljana, Zaric, Danica, Torbica, Aleksandra, Omorjan, R.

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The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats von Radujko, Ivana, Jurić, Jelena, Pajin, Biljana, Omorjan, Radovan, Šereš, Zita, Simović, Dragana Šoronja

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Utilization of apple pomace coextruded with corn grits in sponge cake creation von Torbica, Aleksandra, Tomić, Jelena, Savanović, Danica, Pajin, Biljana, Petrović, Jovana, Lončarević, Ivana, Fišteš, Aleksandar, Blažek-Mocko, Karolina

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Quality properties of cookies supplemented with fresh brewer's spent grain von Petrovic, Jovana, Pajin, Biljana, Tanackov-Kocic, Suncica, Pejin, Jelena, Fistes, Aleksandar, Bojanic, Nemanja, Loncarevic, Ivana

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Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies von Tumbas Šaponjac, Vesna, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Pajin, Biljana, Djilas, Sonja, Petrović, Jovana, Lončarević, Ivana, Stajčić, Slađana, Vulić, Jelena

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Influence of lactic acid ester on chocolate quality von Jovanovic, Olga, Pajin, Biljana

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