Bacterial laminarinase for application in ethanol production from brown algae Sargassum sp. using halotolerant yeast von Perez, C.M.T., Pajares, I.G., Alcantara, V.A., Simbahan, J.F.

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Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation von Peralta, J.G.B., Elegado, F.B., Simbahan, J.F., Pajares, I.G., Dizon, E.I.

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