Basic dyes as flocculating agents for approximate quantitative determination of colloids in sugar-house liquors von Badollet, M.S., Paine, H.S.

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Chemistry and candy manufacture von Paine, H.S., Hamilton, J.

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Hydrogen-ion concentration in beet sugar factory juices von Paine, H.S., Sibley, B.C., Keane, J.C.

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Industrial applications of invertase von Paine, H.S., Walton, C.F., Badolle, M.S.

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Colloids in cane and beet sugar manufacture von Paine, H.S., Badollet, M.S., Keane, J.C.

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Hydrogen-ion concentration in beet sugar factory juices : A Report of a preliminary study of PH values in sugar factory liquors, with some conclusions von Paine, H.S., Sibley, B.C., Keane, J.C.

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Clarification of starch conversion liquors in manufacture of corn sugar and corn syrup von Badollet, M.S., Paine, H.S.

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Clerget-invertase hydrolysis constants of sucrose and raffinose von Paine, H.S., Balch, R.T.

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The isoelectric point determination in corn sugar and corn syrup manufacture von Paine, H.S., Badollet, M.S.

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Means for preventing “explosive” or bursting fermentation of chocolate-coated fondant candy von Paine, H.S., Birckner, V., Hamilton, J.

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Sugar tolerant yeasts in chocolate-coated creams von Church, M.B., Paine, H.S., Hamilton, J.

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Quantifying contributions to stream salinity using electromagnetic induction and hydrochemistry in a small Texas coastal-plain basin von Paine, Jeffrey G., Nance, H.S., Collins, Edward W., Niemann, Kerry L.

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Combining airborne electromagnetic induction and hydrochemistry to quantify salinity contributions to a large basin stream, Colorado River, Texas, USA von Paine, Jeffrey G., Collins, Edward W., Nance, H.S., Niemann, Kerry L.

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