Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla) von Pawar, P. P., Pagarkar, A. U., Rathod, N. B.

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Effect of Filling Media on the Quality Characteristics of Acetes Balls during Retort Processed von Shaikh, S. M., Joshi, V. R., Pagarkar, A. U., Kulkarni, G. N., Kumar, Abhay

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Feeding habits and reproductive biology of the rabbitfish, Siganus vermiculatus, along the central west coast of India von Metar, S. Y., Nirmale, V. H., Gurjar, Udai, Shirdhankar, M. M., Sadawarte, V. R., Chogale, N. D., Sawant, A. N., Shinde, K. M., Satam, S. B., Pagarkar, A. U., Shingare, P. E.

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Standardisation of Recipe for Fish Ball in Curry from Catlacatla von Kolekar, A.D., Pagarkar, A.U., Kedar, J.C., Baug, T.E., Bhatkar, V.R.

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Constraints perceived by beneficiaries in adoption of fisheries development programmes in Konkan region, Maharashtra von Yewale, V G, Chaudhari, K J, Wasave, S M, Patil, S V, Yadav, B M, Pagarkar, A U, Naik, B V, Kamble, SC, Rathod, R H

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Quality evaluation of ready-to-eat fish ball in curry von Kolekar, AD, Pagarkar, AU

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Occupational Health Hazards Associated with Fish Dressing Operation: A Case Study of Ratnagiri Fishing Harbour von Khurdal, J. K., Aware, V. V., Pagarkar, A. U., Shahare, P. U., Potdar, R. R., Aware, S. V.

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Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus) von Koli, Jayappa M., Basu, Subrata, Nayak, Binay B., Patange, Surendra B., Pagarkar, Ashif U., Gudipati, Venkateshwarlu

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Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage von Kedar, Jaydip G, Pagarkar, Asif U, Rathod, Nikheel Bhojraj, Baug, Taufin E

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