Skin test concentrations for systemically administered drugs – an ENDA/EAACI Drug Allergy Interest Group position paper von Brockow, K., Garvey, L. H., Aberer, W., Atanaskovic‐Markovic, M., Barbaud, A., Bilo, M. B., Bircher, A., Blanca, M., Bonadonna, B., Campi, P., Castro, E., Cernadas, J. R., Chiriac, A. M., Demoly, P., Grosber, M., Gooi, J., Lombardo, C., Mertes, P. M., Mosbech, H., Nasser, S., Pagani, M., Ring, J., Romano, A., Scherer, K., Schnyder, B., Testi, S., Torres, M., Trautmann, A., Terreehorst, I.

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Faulty neuronal determination and cell polarization are reverted by modulating HD early phenotypes von Conforti, P., Besusso, D., Bocchi, V. D., Faedo, A., Cesana, E., Rossetti, G., Ranzani, V., Svendsen, C. N., Thompson, L. M., Toselli, M., Biella, G., Pagani, M., Cattaneo, E.

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Brain mapping across 16 autism mouse models reveals a spectrum of functional connectivity subtypes von Zerbi, V., Pagani, M., Markicevic, M., Matteoli, M., Pozzi, D., Fagiolini, M., Bozzi, Y., Galbusera, A., Scattoni, M. L., Provenzano, G., Banerjee, A., Helmchen, F., Basson, M. A., Ellegood, J., Lerch, J. P., Rudin, M., Gozzi, A., Wenderoth, N.

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Seismic Performance of Precast Industrial Facilities Following Major Earthquakes in the Italian Territory von Belleri, A, Brunesi, E, Nascimbene, R, Pagani, M, Riva, P

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Probabilistic Seismic Hazard Analysis at Regional and National Scales: State of the Art and Future Challenges von Gerstenberger, M. C., Marzocchi, W., Allen, T., Pagani, M., Adams, J., Danciu, L., Field, E. H., Fujiwara, H., Luco, N., Ma, K.‐F., Meletti, C., Petersen, M. D.

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Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking von Marti, Alessandra, Seetharaman, Koushik, Pagani, M. Ambrogina

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COVID-19 and hospital management costs: the Italian experience von Foglia, Emanuela, Ferrario, Lucrezia, Schettini, Fabrizio, Pagani, M Beatrice, Dalla Bona, Martina, Porazzi, Emanuele

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Cooking behavior of rice pasta: Effect of thermal treatments and extrusion conditions von Marti, Alessandra, Caramanico, Rosita, Bottega, Gabriella, Pagani, M. Ambrogina

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Drug hypersensitivity in clonal mast cell disorders: ENDA/EAACI position paper von Bonadonna, P., Pagani, M., Aberer, W., Bilò, M. B., Brockow, K., Oude Elberink, H., Garvey, L., Mosbech, H., Romano, A., Zanotti, R., Torres, M. J.

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The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs von Mariotti, Manuela, Lucisano, Mara, Ambrogina Pagani, M., Ng, Perry K.W.

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The middle Eocene climatic optimum (MECO): A multiproxy record of paleoceanographic changes in the southeast Atlantic (ODP Site 1263, Walvis Ridge) von Boscolo Galazzo, F., Thomas, E., Pagani, M., Warren, C., Luciani, V., Giusberti, L.

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Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches von Zanoletti, Miriam, Marti, Alessandra, Marengo, Mauro, Iametti, Stefania, Pagani, M. Ambrogina, Renzetti, Stefano

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PSHA of the southern Pacific Islands von Johnson, K L, Pagani, M, Styron, R H

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IL-10 producing regulatory and helper T-cells in systemic lupus erythematosus von Geginat, J., Vasco, M., Gerosa, M., Tas, S.W., Pagani, M., Grassi, F., Flavell, R.A., Meroni, Pl, Abrignani, S.

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Perforation and penetration of aluminium target plates by armour piercing bullets von Manes, A., Serpellini, F., Pagani, M., Saponara, M., Giglio, M.

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Ultra-wideband microwave photonic phase shifter with configurable amplitude response von Pagani, M, Marpaung, D, Eggleton, B J

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Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin von Durço, Bruna B., Pimentel, Tatiana C., Pagani, Mônica M., Cruz, Adriano G., Duarte, Maria Carmela K.H., Esmerino, Erick A.

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Gray matter volume alterations related to trait dissociation in PTSD and traumatized controls von Nardo, D., Högberg, G., Lanius, R. A., Jacobsson, H., Jonsson, C., Hällström, T., Pagani, M.

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The role of buckwheat and HPMC on the breadmaking properties of some commercial gluten-free bread mixtures von Mariotti, Manuela, Pagani, M. Ambrogina, Lucisano, Mara

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How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs von Sass, Carla A.B., Pimentel, Tatiana C., Guimarães, Jonas T., Silva, Ramon, Pagani, Mônica M., Silva, Marcia C., Queiroz, Mônica F., Cruz, Adriano G., Esmerino, Erick A.

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