Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India von Kiran, Challa Ravi, Chakka, Ashok Kumar, Amma, K. P. Padmakumari, Menon, A. Nirmala, Kumar, M. M. Sree, Venugopalan, V. V

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HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of Cyperus r... von Priya Rani, M., Padmakumari, K.P.

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Artificial neural networks used for the prediction of the cetane number of biodiesel von Ramadhas, A.S., Jayaraj, S., Muraleedharan, C., Padmakumari, K.

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Isolation and Identification of α-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais von Rani, M. Priya, Raghu, K. G., Nair, Mangalam S., Padmakumari, K. P.

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In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of Stereospermum colais von Rani, M. Priya, Padmakumari, K. P.

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Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V von Menon, A.N, Padmakumari, K.P

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Essential oil composition of fresh ginger cultivars from North-East India von Ravi Kiran, Challa, Chakka, Ashok Kumar, Padmakumari Amma, K.P, Nirmala Menon, A, Sree Kumar, M.M, Venugopalan, V.V

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Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery von Veena, K S, Sameena, M T, Padmakumari, A K P, Srinivasa, G T K, Nishanth, K S, Reshma, M V

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Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III von Menon, A.N, Padmakumari, K.P, Jayalekshmy, A

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Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV von Menon, A.N, Padmakumari, K.P

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Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication von Amma, K. P. Padmakumari, Sasidharan, Indu, Sreekumar, M. M, Sumathykutty, M. A, Arumughan, C

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Clinical decision support system: risk level prediction of heart disease using weighted fuzzy rules and decision tree rules von Anooj, Padmakumari K. N.

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Long term distribution demand forecasting using neuro fuzzy computations von Padmakumari, K, Mohandas, K.P, Thiruvengadam, S

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Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.) von Nirmala Menon, A, Padmakumari, K.P, Sankari Kutty, B, Sumathikutty, M.A, Sreekumar, M.M, Arumugham, C

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Isolation and Identification of [alpha]-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais von Rani, M Priya, Raghu, K G, Nair, Mangalam S, Padmakumari, K P

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Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng von Padmakumari, K.P

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Essential oil constituents of some Piper species von Sumathykutty, M. A., Rao, J. Madhusudana, Padmakumari, K. P., Narayanan, C. S.

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ESTIMATION OF LAND SURFACE TEMPERATURE TO STUDY URBAN HEAT ISLAND EFFECT USING LANDSAT ETM+ IMAGE von Kumar, K Sundara, Bhaskar, P Udaya, Padmakumari, K

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Essential oil constituents of some Piper species von Sumathykutty, MA, Rao, J M, Padmakumari, K P, Narayanan, C S

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Essential oil constituents of somePiper species von Sumathykutty, M. A., Rao, J. Madhusudana, Padmakumari, K. P., Narayanan, C. S.

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