Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying von Padhi, Subhanki, Dwivedi, Madhuresh

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Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach von Padhi, Subhanki, Murakonda, Sahithi, Dwivedi, Madhuresh

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Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications von Padhi, Subhanki, Singh, Ashutosh, Routray, Winny

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Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength von Padhi, Subhanki, Singh, Ashutosh, Routray, Winny

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Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius von Padhi, Subhanki, Gupta, Kishan Kishor, Saraugi, Shristi Shefali, Sehrawat, Rachna, Routray, Winny

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Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization von Chandrakar, Naveen, Padhi, Subhanki, Saraugi, Shristi Shefali, Sehrawat, Rachna, Singh, Ashutosh, Routray, Winny

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Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content von Sahoo, Sibasish, Padhi, Subhanki, Sehrawat, Rachna, Routray, Winny

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Flavonoids as Functional Foods and Nutraceuticals: Recent Advances von Padhi, Subhanki, Singh, Ashutosh, Orsat, Valerie, Routray, Winny

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Effects of Natural Materials on Food Preservation and Storage

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