Method for determining the texture of food material von PFISTER, BRUNO, PADAR, STEPHAN, WINDHAB, ERICH, LÖSER, HANS ULRICH

Volltext bestellen

Method for determining the texture of food material von Padar, Stephan, Windhab, Erich, Löser, Hans Ulrich, Pfister, Bruno

Volltext bestellen

Method for determining the texture of food material von PFISTER, BRUNO, PADAR, STEPHAN, WINDHAB, ERICH, LOESER, HANS ULRICH

Volltext bestellen

Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study) von Reintam Blaser, Annika, Padar, Martin, Mändul, Merli, Elke, Gunnar, Engel, Christoph, Fischer, Krista, Giabicani, Mikhael, Gold, Thomas, Hess, Benjamin, Hiesmayr, Michael, Jakob, Stephan M., Loudet, Cecilia I., Meesters, Dennis M., Mongkolpun, Wasineenart, Paugam-Burtz, Catherine, Poeze, Martijn, Preiser, Jean-Charles, Renberg, Mattias, Rooijackers, Olav, Tamme, Kadri, Wernerman, Jan, Starkopf, Joel

Volltext

Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients von Padar, Martin, Starkopf, Joel, Starkopf, Liis, Forbes, Alastair, Hiesmayr, Michael, Jakob, Stephan M., Rooijackers, Olav, Wernerman, Jan, Ojavee, Sven Erik, Reintam Blaser, Annika

Volltext