POLYCONDENSATION OF CERTAIN PEPTIDE ESTERS. II. PROTEIN MODELS. NOTES ON THE PREPARATION OF TRIPEPTIDE METHYL ESTERS1 von WILSON, E. JUSTIN, PACSU, EUGENE

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Starch Studies. Preparation and Properties of Starch Triesters von Mullen, James W., Pacsu, Eugene

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Mechanism of Catalytic Hydrogenation and Dehydrogenation of Aldehydes and Alcohols von Badin, Elmer J, Pacsu, Eugene

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The Acetone Derivatives of the Mercaptals of Some Monosaccharides. V. The 5,6-Monoacetone Derivative of d-Galactosedibenzylmercaptal and the 6-Methyl Derivative of d-Galactose von Pacsu, Eugene, Trister, S. M

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Advances in Carbohydrate Chemistry, Vol. 16. M. L. Wolfrom, Editor. New York, Academic Press, 1961. xi + 410 pp. $14.50 von Pacsu, Eugene

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Advances in carbohydrate chemistry. Vol. 11 von Pacsu, Eugene

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Textile Researnal Journal: Cellulose Studies IX. The Molecular Structure of Cellulose and Starch von Pacsu, Eugene

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Cellulose Studies: I. Reaction of Oxycellulose with Aqueous Acids and Alkalies von Pacsu, Eugene

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Cellulose Studies: II. Estimation of Aldehyde Groups in Oxycellulose by the Hypoiodite Method von Pacsu, Eugene

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Glycofuranosides and Thioglycofuranosides. VI. Preparation of Dimethyl Acetal and Methylfuranosides from d-Fructosediethylmercaptal von Pacsu, Eugene

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THE SYNTHESIS OF 1-beta-GLUCOSIDOFRUCTOSE. A CORRECTION von Pacsu, Eugene

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Studies in the Ketone Sugar Series. IX. The Validity of Hudson's Rules of Isorotation in the l-Sorbose Series. β-Ethylsorboside and its Tetraacetate von Pacsu, Eugene

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Studies in the Ketone Sugar Series. IV. Preparation of New Methyl- and Ethyl- fructoside Acetates von Pacsu, Eugene

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THE MUTAROTATION OF α-d-GLUCOSE IN HEAVY WATER von Pacsu, Eugene

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STUDIES IN THE KETONE SUGAR SERIES. I. A NOVEL FORM OF STEREOISOMERISM IN THE SUGAR GROUP. THE ACETYL AND HALOGENO-ACETYL DERIVATIVES OF TURANOSE 1 von Pacsu, Eugene

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STUDIES IN THE KETONE SUGAR SERIES. I. A NOVEL FORM OF STEREOISOMERISM IN THE SUGAR GROUP. THE ACETYL AND HALOGENO-ACETYL DERIVATIVES OF TURANOSE1 von Pacsu, Eugene

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Book Review : Advances in Carbohydrate Chemistry, Vol. 15. M. L. Wolfrom, editor. New York, Academic Press, 1960. xii + 445 pp. Price $14.00 von Pacsu, Eugene

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Book Reviews : Advances in Carbohydrate Chemistry, Vol. 14. M. L. Wolfrom, editor. New York, Academic Press, 1959. xi + 525 pp. Price $15.00 von Pacsu, Eugene

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Book Reviews : The Carbohydrates, Chemistry, Biochemistry, Physiology. Ward Pigman, Ed. New York, Aca demic Press, 1957. xvii + 902 pages. Price $20.00 von Pacsu, Eugene

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Book Reviews : Advances in Carbohydrate Chemistry, Vol. X. Edited by M. L. Wolfrom. Academic Press. Inc., New York, 1955. 437 pages, Price $10.50 von Pacsu, Eugene

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