Drum-drying of mango peel and characterization of different varieties/Secagem de cascas de manga em cilindro rotativo e caracterizacao de diferentes variedades von Troiani, Caetano A.L, Pacheco, Maria T.B, Ferrari, Cristhiane C, Germer, Silvia P.M

Volltext

Drum-drying of mango peel and characterization of different varieties von Troiani, Caetano A. L., Pacheco, Maria T. B., Ferrari, Cristhiane C., Germer, Silvia P. M.

Volltext

Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages von dos Santos, Bibiana A., Campagnol, Paulo C.B., Cavalcanti, Rodrigo N., Pacheco, Maria T.B., Netto, Flávia M., Motta, Eliana M.P., Celeguini, Renata M.S., Wagner, Roger, Pollonio, Marise A.R.

Volltext

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sen... von Barbosa, Ilsa C, Oliveira, Maria E. G, Madruga, Marta S, Gullón, Beatriz, Pacheco, Maria T. B, Gomes, Ana M. P, Batista, Ana S. M, Pintado, Maria M. E, Souza, Evandro L, Queiroga, Rita C. R. E

Volltext

Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer von Amorim, M., Pereira, J.O., Silva, L.B., Ormenese, R.C.S.C., Pacheco, M.T.B., Pintado, M.

Volltext