PREVENTION OF BIRTH DEFECTS IN EAST AFRICA: A REVIEW OF NATIONAL POLICIES von Walani, SR, Hiebert, L, Pachón, G, Mwaisaka, R

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Folic acid fortification of wheat flour: A cost-effective public health intervention to prevent birth defects in Europe von Pachón, H., Kancherla, V., Handforth, B., Tyler, V., Bauwens, L.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling von Ceballos, H., Luna, J., Escobar, A.F., Ortiz, D., Pérez, J.C., Sánchez, T., Pachón, H., Dufour, D.

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Integration of water, sanitation, hygiene and nutrition programming is associated with lower prevalence of child stunting and fever in Oromia, Ethiopia von Head, J.R, Pachon, H, Tadesse, W, Tesfamariam, M, Freeman, M.C

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Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize von Pachón, H., Ortiz, D.A., Araujo, C., Blair, M.W., Restrepo, J.

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DEVELOPMENT OF A FOOD COMPOSITION TABLE TO ANALYZE SENEGALESE FOOD EXPENDITURE DATA von Yoo, YM, Atkin, RA, Pachón, H

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A virtual laboratory for stability tests of rubble-mound breakwaters von Iglesias, G., Rabuñal, J., Losada, M.A., Pachón, H., Castro, A., Carballo, R.

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Global maize production, utilization, and consumption von Ranum, Peter, Peña-Rosas, Juan Pablo, Garcia-Casal, Maria Nieves

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Processing maize flour and corn meal food products von Gwirtz, Jeffrey A., Garcia-Casal, Maria Nieves

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Comparando la condición física entre niños colombianos y referencias cubanas von Gómez Jiménez, J.E., Pico Fonseca, S.M., Bueno Fernández, E, Pachón, H

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Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary von Peña-Rosas, Juan Pablo, Garcia-Casal, Maria Nieves, Pachón, Helena, Mclean, Mireille Seneclauze, Arabi, Mandana

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Maize flour fortification in Africa: markets, feasibility, coverage, and costs von Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

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Folic acid fortification of wheat flour: A cost‐effective public health intervention to prevent birth defects in E urope von Pachón, H., Kancherla, V., Handforth, B., Tyler, V., Bauwens, L.

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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize von Moretti, Diego, Biebinger, Ralf, Bruins, Maaike J., Hoeft, Birgit, Kraemer, Klaus

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Fortification of corn masa flour with folic acid in the United States: an overview of the evidence von Hamner, Heather C., Tinker, Sarah C.

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Stability of key micronutrients added to fortified maize flours and corn meal von Dunn, Michael L., Jain, Vijaya, Klein, Barbara P.

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Equity in access to fortified maize flour and corn meal von Zamora, Gerardo, De-Regil, Luz Maria

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Legislative frameworks for corn flour and maize meal fortification von Makhumula, Phillip, Dary, Omar, Guamuch, Monica, Tom, Carol, Afidra, Ronald, Rambeloson, Zo

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Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data von Guamuch, Monica, Dary, Omar, Rambelson, Zo, de la Cruz, Vanessa, Villalpando, Salvador, Tom, Carol, Afidra, Ronald, Makhumula, Phillip

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Food restriction, gonadotropins, and behavior in the lactating rat von McGuire, Michelle K., Pachón, Helena, Butler, W.R., Rasmussen, Kathleen M.

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