Treffer 1 - 8 von 8 für Suche 'Paarup, Torsten', Suchdauer: 0,86s Treffer weiter einschränken
  1. 1
    Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle ( Todaropsis eblanae) stored at 4 °C

    Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle ( Todaropsis eblanae) stored at 4 °C von Paarup, Torsten, Sanchez, Juan Antonio, Peláez, Carmen, Moral, Antonio


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  2. 2
    Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria

    Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria von Ayeni, Funmilola A, Adeniyi, Bolanle A, Ogunbanwo, Samuel T, Tabasco, Raquel, Paarup, Torsten, Peláez, Carmen, Requena, Teresa

    Veröffentlicht in Archives of microbiology

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  3. 3
    Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C

    Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C von Paarup, Torsten, Sanchez, Juan Antonio, Peláez, Carmen, Moral, Antonio


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  4. 4
    Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance

    Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and tempera... von Paarup, T, Nieto, J.C, Pelaez, C, Reguera, J.I


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  5. 5
    PROCEDIMIENTO PARA LA DETECCION E IDENTIFICACION SIMULTANEA Y ESPECIFICA DE BACTERIAS LACTICAS Y BIFIDOBACTERIAS EN LECHES FERMENTADAS Y EN CULTIVOS INICIADORES PARA LECHES FERMENTADAS

    PROCEDIMIENTO PARA LA DETECCION E IDENTIFICACION SIMULTANEA Y ESPECIFICA DE BACTERIAS LACTICAS Y BIFIDOBACTERIAS EN LECHES FERMENTADAS Y EN CULTIVOS INICIADORES PARA LECHES FERMENT... von JANER OTERO CAROLINA, REQUENA ROLANIA TERESA, TABASCO RENTERO RAQUEL, PELAEZ MARTINEZ CARMEN, PAARUP TORSTEN

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  6. 6
    METHOD FOR THE DIFFERENTIATION AND QUANTIFICATION OF LACTIC BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS, USING SELECTIVE ANTIBIOTIC-FREE CULTURE MEDIA

    METHOD FOR THE DIFFERENTIATION AND QUANTIFICATION OF LACTIC BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS, USING SELECTIVE ANTIBIOTIC-FREE CULTURE MEDIA von PELAEZ MARTINEZ, CARMEN, REQUENA ROLANIA, TERESA, TABASCO RENTERO, RAQUEL, PAARUP, TORSTEN, JANER OTERO, CAROLINA

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  7. 7
    METHOD FOR THE SPECIFIC SIMULTANEOUS IDENTIFICATION AND DETECTION OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS AND STARTER CULTURES FOR FERMENTED MILKS

    METHOD FOR THE SPECIFIC SIMULTANEOUS IDENTIFICATION AND DETECTION OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS AND STARTER CULTURES FOR FERMENTED MILKS von PELAEZ MARTINEZ, CARMEN, REQUENA ROLANIA, TERESA, TABASCO RENTERO, RAQUEL, PAARUP, TORSTEN, JANER OTERO, CAROLINA

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  8. 8
    METHOD FOR THE SPECIFIC SIMULTANEOUS IDENTIFICATION AND DETECTION OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS AND STARTER CULTURES FOR FERMENTED MILKS

    METHOD FOR THE SPECIFIC SIMULTANEOUS IDENTIFICATION AND DETECTION OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA IN FERMENTED MILKS AND STARTER CULTURES FOR FERMENTED MILKS von JANER OTERO CAROLINA, REQUENA ROLANIA TERESA, TABASCO RENTERO RAQUEL, PELAEZ MARTINEZ CARMEN, PAARUP TORSTEN

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