The impact of β-cyclodextrin on biological and chemical properties of mianserin hydrochloride in aqueous solution von Belica-Pacha, S., Miłowska, K., Ionov, M., Bryszewska, M., Buczkowski, A., Budryn, G., Oracz, J., Zaczyńska, D., Wróblewska, A., Urbaniak, P., Pałecz, B.

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Calorimetric and spectroscopic characterization of complexes between β-cyclodextrin or heptakis (2,6-di-O-methyl)-β-cyclodextrin and sertraline hydrochloride in aqueous solution von Belica, S., Jeziorska, D., Urbaniak, P., Buko, V.U., Zavodnik, I.B., Pałecz, B.

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Enthalpies of solution and dilution of some L-α-amino acids in water at 298.15 K von PALECZ, B

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Thermal and X-ray analysis of racemic bupivacaine hydrochloride von Sykuła-Zając, A., Łodyga-Chruścińska, E., Pałecz, B., Dinnebier, R. E., Griesser, U. J., Niederwanger, V.

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The enthalpies of interactions of some L-alpha-amino acids with urea molecule in aqueous solutions at 298.15 K von Pałecz, B

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Enthalpies of solution of some L-α-amino acids in aqueous solutions of urea at 298.15 K von PAŁECZ, B

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Dissolution enthalpy of glycine in aqueous solutions of bivalent metal electrolytes von Pałecz, Bartłomiej, Piekarski, Henryk

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Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains von Palecz, Bartlomiej

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The interactions between some N-acetyl- N′-methyl- l-α-amino acid amides and urea in water at 298.15 K von Nowicka, B., Pałecz, B., Belica, S., Piekarski, H.

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Interactions between PAMAM dendrimers and bovine serum albumin von Klajnert, Barbara, Stanisławska, Lidia, Bryszewska, Maria, Pałecz, Bartłomiej

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Heat capacities, and enthalpies and entropies of fusion of some uncharged small peptides (N-acetylamino acid amides and 2,5-diketopiperazines) von Abate, Lorenzo, Pałecz, Bartłomiej, Giancola, Concetta, Della Gatta, Guiseppe

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Enthalpies of solution of glycine in aqueous electrolyte solutions at 298.15 K von Pałcez, Bartłomiej

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Enthalpic Homogeneous Pair Interaction Coefficients of l-α-Amino Acids as a Hydrophobicity Parameter of Amino Acid Side Chains von Palecz, Bartlomiej

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The interactions between some N-acetyl-N′-methyl-l-α-amino acid amides and urea in water at 298.15K von Nowicka, B., Pałecz, B., Belica, S., Piekarski, H.

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Thermodynamic parameters and mitochondrial effects of supramolecular complexes of quercetin with β-cyclodextrins von Ilyich, T.V., Kovalenia, T.A., Lapshina, E.A., Stępniak, A., Palecz, B., Zavodnik, I.B.

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Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution von PALECZ, Bartłomiej

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Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions von Stepniak, A., Buczkowski, A., Zavodnik, L., Belica-Pacha, S., Palecz, B.

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The enthalpies of interaction of glycine with some amides and ureas in water at 25°C von PAŁECZ, B

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Chemistry of Secondary Metabolites (Production, Properties, Biological Activity, etc.): Solubility Study of the Interaction between Pamam G-3 Dendrimer and 5 Fluorouracil in Aqueou... von B. PALECZ, A. BUCZKOWSKI, L. B. ZAVODNIK

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Thermochemical properties of l-α-amino acids in electrolyte–water mixtures von Palecz, Bartlomiej

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