COMPOSITION OF "PIYANAYA YAGODA (DRUNKEN BERRY) CREAMS von STRAUTNIETSE ENVIYA V, SKRUPSKIS IMANTS YA, KIVITE YANINA YA, PUTNIETSE MAJRA I, KOZULE VALDA T

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METHOD OF WINE CONCENTRATE PREPARING von KAULINSH ULDIS YA, KOLONISTOVA IZOLDA V, KORNEEV VIKTOR S, KLYAVA AJNA V, LITVINENKO YURIJ V, PUTNIETSE MAJRA I, TSEPLITIS ANDREJS G, KARKLINYA DAJNA YA

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METHOD OF FLAVOR INTENSIFICATION OF FRUIT-AND-BERRY MASS von LAGZDINSH EGILS YA, KAULINSH ULDIS YA, KORNEEV VIKTOR S, KLYAVA AJNA V, STRAUTNIETSE ELVIYA V, PUTNIETSE MAJRA I, SHKERTS DAJLONIS K, GRIKE MAJRITA YA, TSEPLITIS ANDREJS G, KARKLINYA DAJNA YA

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METHOD OF OBTAINING LONG-STORAGE PUREE FROM CYDONIUM von MELGALVE INARA YA, KAULINSH ULDIS YA, SKRUPSKIS IMANTS YA, KLYAVA AJNA V, PUTNIETSE MAJRA I, KINDZULE AUSMA V, BAROVSKIS VILNIS F, TSEPLITIS ANDREJ G

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