Gut morphology, immunocompetence, blood and meat quality profile of broiler chickens fed turmeric (Curcuma longa) oil as an antibiotic substitute von GOBIRAJU, S, VASAN, P, RAJENDRAN, K, PURUSHOTHAMAN, M R

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Effect of feeding cottonseed meal on some hematological and serum biochemical parameters in broiler birds von Thirumalaisamy, G, Purushothaman, M R, Kumar, P Vasantha, Selvaraj, P

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Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers von Purushothaman, M.R, Chandrasekaran, D

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Effect of dietary inclusion of full fat maize germ on carcass characteristics of broilers von SAHIB, LASNA, PURUSHOTHAMAN, M R, CHANDRASEKARAN, D

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Fenugreek residue as nutraceutical and antibacterial agent in broiler ration von PURUSHOTHAMAN, M R, CHANDRASEKARAN, D, JANANI, S R

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Effect of coenzyme Q10 supplementation on serum protein, mineral status, blood picture and immune status in broilers von Gopi, M, Purushothaman, M R, Chandrasekaran, D

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Effect of dietary energy and lysine levels on cost of production and profit of meat production in “TANUVAS Namakkal gold Japanese quails” von Thomas, K. Shibi, Amutha, R., Purushothaman, M. R., Jagatheesan, P. N. Richard, Valavan, S. Ezhil

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Nutritive value of full-fat sunflower seeds in broiler diets von Selvaraj, R.K, Purushothaman, M.R

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Influence of drinking structured water on production performance, nutrient retention, carcass characteristics and economics in commercial broiler chicken von VASANTHAKUMAR, P, CHANDRASEKARAN, D, PURUSHOTHAMAN, M R, KATHIRVELAN, C, JANANI, S R, SENTHILKUMAR, S

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Butyric Acid as an Antibiotic Substitute for Broiler Chicken A Review von Deepa, Kumarasamy, Purushothaman, M.R., Vasanthakumar, Purushothaman, Sivakumar, Karuppsamy

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Studies on Qualitative and Quantitative Phytochemical Constituents of Moringa oleifera leaf Meal von Ajantha, A., Kathirvelan, C., Purushothaman, M. R., Visha, P.

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Analysis of Nitrate Content in Water Samples Collected from Karur Districts Associated With Nitrate Toxicity for Dairy Cattle – A Preliminary Approach von Kathirvelan, C., Manimaran, Dharmar, Vasanthakumar, P., Purushothaman, M. R.

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Cost Effectiveness of Feeding Chelated Zinc on Milk Production in Lactating Cows von Rajesh, Roshan, Senthilkumar, S., Sakthivel, P. C., Muthusamy, N., Natarajan, A., Purushothaman, M. R., Vasanthakumar, P., Janani, S. R.

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Influence of Coenzyme Q10 Supplementation in High Energy Broiler Diets on Production Performance, Hematological and Slaughter Parameters under Higher Environmental Temperature von Gopi, M., Purushotha, M.R., Chandrasek, D.

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A high yielding white seeded sesame variety:VRI 3 von T. Ezhilarasi, V. Thiruvengadam, A. Mothilal, K. Nilakantapillai, R. Marimuthu, R. S. Purushothaman, C. Harisudan, M. Chandrasekaran, V. Ravichandran, K. Ganesamurthy and S. Geetha

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Dietary Essentiality I: Coenzyme Q10 Conditionally Essential-Review von Gopi, M., Kumar, R. Dhinesh, Elaiyaraja, G., Karthik, K., Char, H.V. Manjunatha, Gautham, K., Jaydip, R., Purushotha, M.R.

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Molecular diagnosis and adaptation of highly virulent infectious bursal disease virus on chicken embryo fibroblast cell von Singh, Yogender, Yadav, Kalpana, Singh, Vinod Kumar, Kumar, Rakesh

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Performance of cockerel fed gliricidia leaf-meal von Meenalochani, V, Ravi, R, Purushothaman, M.R, Krishnappa, K. (Veterinary College and Research Institute, Namakkal (India))

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Mortality pattern of Murrah buffalo males in an organised herd von Shivahre, Pushp Raj, Gupta, A.K, Panmei, A, Bhakat, M, Kumar, V, Dash, S.K, Dash, S, Upadhyay, A

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Lysine and methionine supplementation in isocaloric low protein diets on the performance of white leghorn chicks von Bandeswarn, C, Purushothaman, M.R, Ravi, R. (Veterinary College and Research Institute, Namakkal (India))

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