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  1. 1
    METHOD FOR PRODUCING OF WHEAT BREAD WITH INCREASED NUTRIENT AND BIOLOGICAL VALUE

    METHOD FOR PRODUCING OF WHEAT BREAD WITH INCREASED NUTRIENT AND BIOLOGICAL VALUE von PUCHKOVA LJUBOV' IVANOVNA, KOTEL'NIKOV NIKOLAJ NIKOLAEVICH, POLANDOVA RAISA DMITRIEVNA, STREBYKINA ANNA IGOREVNA

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  2. 2
    METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERY

    METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERY von PUCHKOVA LJUBOV' IVANOVNA, BOKUCHAEVA ALEKSANDRA MIKHAJLOVNA, VAS'KINA VALENTINA ANDREEVNA, NOVICHKOVA NATAL'JA JUR'EVNA, BUKREEV MAKSIM SERGEEVICH, ZHAMUKOVA ZHANETA MACHRAILOVNA

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  3. 3
    DOUGH PREPARATION METHOD

    DOUGH PREPARATION METHOD von DREMUCHEVA GALINA FEDOROVNA, PUCHKOVA LJUBOV' IVANOVNA, JUDINA TAMARA ALEKSEEVNA, JUDIN ALEKSEJ JUR'EVICH, MATVEEVA IRINA VIKTOROVNA, NEVSKIJ ANDREJ ALEKSANDROVICH

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