Stability of Virgin Olive Oil. 2. Photo-oxidation Studies von Psomiadou, Eleni, Tsimidou, Maria

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Pigments in Greek virgin olive oils: occurrence and levels von Psomiadou, Eleni, Tsimidou, Maria

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On the Role of Squalene in Olive Oil Stability von Psomiadou, Eleni, Tsimidou, Maria

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Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil von KOSKI, Anna, PSOMIADOU, Eleni, TSIMIDOU, Maria, HOPIA, Anu, KEFALAS, Panos, WÄHÄLÄ, Kristiina, HEINONEN, Marina

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Stability of Virgin Olive Oil. 1. Autoxidation Studies von Psomiadou, Eleni, Tsimidou, Maria

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Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells von Goulas, Vlassios, Exarchou, Vassiliki, Troganis, Anastassios N, Psomiadou, Eleni, Fotsis, Theodoros, Briasoulis, Evangelos, Gerothanassis, Ioannis P

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Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3 von Arvanitoyannis, Ioannis, Nakayama, Atsuyoshi, Psomiadou, Eleni, Kawasaki, Norioki, Yamamoto, Noboru

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Effect of coupling treatment of carbon fiber surface on mechanical properties of carbon fiber reinforced carbon composites von Iwashita, Norio, Psomiadou, Eleni, Sawada, Yoshihiro

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Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation von Psomiadou, Eleni, Tsimidou, Maria

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α-Tocopherol Content of Greek Virgin Olive Oils von Psomiadou, Eleni, Tsimidou, Maria, Boskou, Dimitrios

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Edible films made from sodium caseinate, starches, sugars or glycerol - Part 1 von ARVANITOYANNIS, I, PSOMIADOU, E, NAKAYAMA, A

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On the importance of total polar phenols to monitor the stability of Greek virgin olive oil von Blekas, Georgios, Psomiadou, Eleni, Tsimidou, Maria, Boskou, Dimitrios

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Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2 von Psomiadou, Eleni, Arvanitoyannis, Ioannis, Yamamoto, Noboru

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Pheophytin alpha degradation products as useful indices in the quality control of virgin olive oil von Anniva, C, Grigoriadou, D, Psomiadou, E, Tsimidou, M.Z

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Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv) von Psomiadou, Eleni, Karakostas, Konstantinos X., Blekas, Georgios, Tsimidou, Maria Z., Boskou, Dimitrios

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Pheophytin a degradation products as useful indices in the quality control of virgin olive oil von ANNIVA, Christina, GRIGORIADOU, Despina, PSOMIADOU, Eleni, TSIMIDOU, Maria Z

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Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2 von Psomiadou, Eleni, Arvanitoyannis, Ioannis, Biliaderis, Costas G., Ogawa, Hiromasa, Kawasaki, Norioki

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Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities von Arvanitoyannis, Ioannis, Kalichevsky, Monica, Blanshard, John M.V., Psomiadou, Eleni

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Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3 von Arvanitoyannis, Ioannis, Psomiadou, Eleni, Biliaderis, Costas G., Ogawa, Hiromasa, Kawasaki, Norioki, Nakayama, Atsuyoshi

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Composites of novel biodegradable copolyamides based on adipic acid, 1,6-hexane diamine and l-proline with short E-glass fibres: 1. Preparation and properties von Arvanitoyannis, Ioannis, Psomiadou, Eleni, Yamamoto, Noboru, Blanshard, John M.V.

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