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  1. 1
    MOISTENER

    MOISTENER von OVCHINNIKOVA TAMARA G,SU, KATSUBA MIKHAIL N,SU, GLUKHOV SEMEN A,SU, GUREVICH IZRAIL YA,SU, LYUTOV GENNADIJ P,SU, REJDERMAN EFIM N,SU, PROKHORENKO ANDREJ N,SU

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  2. 2
    METHOD OF PRODUCING PRODUCT OF BREAST-AND-RIB BEEF CUT

    METHOD OF PRODUCING PRODUCT OF BREAST-AND-RIB BEEF CUT von PROKHORENKO SERGEJ YU,SU, SPIRKIN ALEKSANDR N,SU, LISITSYN ANDREJ B,SU, LYUBCHENKO VALENTINA I,SU

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  3. 3
    METHOD FOR HALF-SMOKED, BOILED-SMOKED, FRESH-SMOKED AND FRESH-DRIED SAUSAGES PRODUCTION

    METHOD FOR HALF-SMOKED, BOILED-SMOKED, FRESH-SMOKED AND FRESH-DRIED SAUSAGES PRODUCTION von PROKHORENKO SERGEJ YU,SU, SPIRKIN ALEKSANDR N,SU, LISITSYN ANDREJ B,SU, LYUBCHENKO VALENTINA I,SU, KARGALTSEV IVAN I,SU

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  4. 4
    METHOD FOR COOLING SECTION ROLLING WORKROLLS

    METHOD FOR COOLING SECTION ROLLING WORKROLLS von PROKHORENKO PAVEL A,SU, MASLENNIKOV VLADIMIR A,SU, MOROZOV ANDREJ A,SU, BOROVKOV IGOR V,SU, KHAMLOV ANATOLIJ N,SU, FIRKOVICH ALEKSANDR YU,SU, ZHURAVLEVA TATYANA V,SU

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