Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films von Prestes, Caroline Furtado, Barroso, Lívia Alves, Procópio, Fernanda Ramalho, Michelon, Mariano, Hubinger, Miriam Dupas

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Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism von Ferraz, Mariana Costa, Procópio, Fernanda Ramalho, de Figueiredo Furtado, Guilherme, Munhoz Moya, Amanda Maria Tomazini, Cazarin, Cinthia Baú Betim, Hubinger, Miriam Dupas

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The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin von Oriani, Vivian Boesso, Alvim, Izabela Dutra, Paulino, Bruno Nicolau, Procópio, Fernanda Ramalho, Pastore, Glaucia Maria, Hubinger, Míriam Dupas

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Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits von ROCHA, Juliana de Cássia Gomes, PROCÓPIO, Fernanda Ramalho, MENDONÇA, Adriana Corrêa, VIEIRA, Luciana Marques, PERRONE, Ítalo Tuler, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo Cesar

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Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability von Procopio, Fernanda Ramalho, Brexó, Ramon Peres, Vitolano, Luis Eduardo Sousa, Martins, Maria Eduarda da Mata, Astolfo, Maria Eduarda de Almeida, Bogusz Junior, Stanislau, Ferreira, Marcos David

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Corrigendum to ‘Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism’. [Food Res. Int. 150 (2021) 110777] von Ferraz, Mariana Costa, Procópio, Fernanda Ramalho, de Figueiredo Furtado, Guilherme, Munhoz Moya, Amanda Maria Tomazini, Cazarin, Cinthia Baú Betim, Hubinger, Miriam Dupas

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Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability von Ferraz, Mariana Costa, Procopio, Fernanda Ramalho, Furtado, Guilherme de Figueiredo, Hubinger, Miriam Dupas

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Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives von Procopio, Fernanda Ramalho, Ferraz, Mariana Costa, Paulino, Bruno Nicolau, do Amaral Sobral, Paulo José, Hubinger, Miriam Dupas

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Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics an... von Procopio, Fernanda Ramalho, Klettenhammer, Stefan, Ferrentino, Giovanna, Scampicchio, Matteo, do Amaral Sobral, Paulo José, Hubinger, Miriam Dupas

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Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity von Procopio, Fernanda Ramalho, Oriani, Vivian Boesso, Paulino, Bruno Nicolau, do Prado-Silva, Leonardo, Pastore, Glaucia Maria, Sant'Ana, Anderson S., Hubinger, Miriam Dupas

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Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder von Procopio, Fernanda Ramalho, Ferraz, Mariana Costa, do Prado-Silva, Leonardo, Paulino, Bruno Nicolau, Sant’Ana, Anderson S., Pastore, Glaucia Maria, do Amaral Sobral, Paulo José, Hubinger, Miriam Dupas

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Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins von Procopio, Fernanda Ramalho, Ferraz, Mariana Costa, Lourenço, Rodrigo Vinícius, Bitante, Ana Mônica Q. B., Furtado, Marianna M., Sant’Ana, Anderson S., Sobral, Paulo José do Amaral, Hubinger, Miriam Dupas

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Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits von ROCHA, Juliana De Cássia Gomes, PROCÓPIO, Fernanda Ramalho, MENDONÇA, Adriana Corrêa, VIEIRA, Luciana Marques, Ítalo Tuler PERRONE, BARROS, Frederico Augusto Ribeiro De, STRINGHETA, Paulo Cesar

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