Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds von Hodges, D. Mark, DeLong, John M., Forney, Charles F., Prange, Robert K.

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Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage von PRUSKI, K, PRANGE, R. K, DANIELS-LAKE, B. J, NOWAK, J, ASTATKIE, T, RONIS, D. H

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The Canon of Potato Science: 41. Sprouting von Daniels-Lake, B. J., Prange, R. K.

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Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L) von Liew, C.L, Prange, R.K

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Sources of heat tolerance amongst potato cultivars, breeding lines, and Solanum species von Midmore, D.J. (Nova Scotia Agricultural Coll., Truro, N.S. (Canada)), Prange, R.K

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Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries von Miszczak, A. (Institute of Pomology and Floriculture, Skierniewice, Poland.), Forney, C.F, Prange, R.K

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Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in `Russet Burbank' and `Shepody' Potatoes von Jeong, Jin-Cheol, Prange, Robert K, Daniels-Lake, Barbara J

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The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes von Daniels-Lake, B. J., Prange, R. K., Kalt, W., Liew, C. L., Walsh, J., Dean, P., Coffin, R.

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Growth Responses of Two Solanum Species to Contrasting Temperatures and Irradiance Levels: Relations to Photosynthesis, Dark Respiration and Chlorophyll Fluorescence von MIDMORE, D. J., PRANGE, R. K.

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Effects of Storage Temperature, Humidity and Duration on Ostrich Fern (Matteuccia Struthiopteris (L.) Todaro) Quality von LIDSTER, P.D., PRANGE, R.K., VON ADERKAS, P., JACKSON, E.D., McDONALD, J.E., McLACHLAN, J.

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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue von DeLong, John M, Prange, Robert K, Hodges, D. Mark, Forney, Charles F, Bishop, M. Conny, Quilliam, Michael

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Nitrogen fertilization and petiole tissue testing in production of whole seed tubers of the potato cultivars Sebago and Atlantic von MacMurdo, W, Prange, R.K, Veinot, R

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Certain chemical thinning treatments advance maturity of Paulared apple von Embree, C.G, Nichols, D.S, DeLong, J.M, Prange, R.K

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Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum) von Kalt, W, Prange, R.K, Daniels-Lake, B.J

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Oxygen Concentration Affects Chlorophyll Fluorescence in Chlorophyll-containing Fruit and Vegetables von Prange, Robert K, DeLong, John M, Harrison, Peter A, Leyte, Jerry C, McLean, Scott D

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Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit von Prange, Robert K, DeLong, John M, Leyte, Jerry C, Harrison, Peter A

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new technology that determines low-oxygen thresholds in controlled-atmosphere-stored apples von DeLong, J.M, Prange, R.K, Leyte, J.C, Harrison, P.A

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Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color von Prange, R.K, Daniels-Lake, B.J, Jeong, J.C, Binns, M

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The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit von DeLong, John M, Prange, Robert K, Harrison, Peter A

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Quality of Fundy and Blomidon lowbush blueberries: effects of storage atmosphere, duration and fungal inoculation von Prange, R.K, Asiedu, S.K, DeEll, J.R, Westgarth, A.R

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