Diet and health in rural Hawaii / Martha Potgieter, Kiyo Nakatani : v.21(1954) von Potgieter, Martha, 1899

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The adequacy of diets of 38 Honolulu families on relief and suggestions for obtaining a more adequate diet on a limited budget / by Martha Potgieter : no.94(1944) von Potgieter, Martha, 1899

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Comments on "The Cost of Subsistence" by George J. Stigler von Potgieter, Martha

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The Utilization of the Calcium and Phosphorus of Taro by Young Women1 von POTGIETER, MARTHA

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The Utilization of the Calcium and Phosphorus of Taro by Young Rats1 von POTGIETER, MARTHA

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Taro (Colocasia Esculenta) as a Food1 von POTGIETER, MARTHA

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Food Habits and Well-Being of School Children von Everitt, Viola, Potgieter, Martha

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Food Habits and Well-being of School Children von Everitt, Viola, Potgieter, Martha

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A study of children's eating habits [in five elementary schools, Willimantic, Conn.] von Everitt, Viola, Potgieter, Martha

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INFLUENCE OF COOKING METHOD ON ASCORBIC ACID AND THIAMINE CONTENTS OF FOUR VARIETIES OF KALE (BRASSICA OLERACEA V. ACEPHALA) von POTGIETER, MARTHA, GREENWOOD, MARY L.

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TRYPTOPHANE METABOLISM von Berg, Clarence P., Potgieter, Martha

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Effect of Salt on Ascorbic Acid in Cabbage During Cooking1 von Walker, Georgianna R., Potgieter, Martha

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Food Habits of Children1 von Potgieter, Martha, Morse, Ellen H.

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Serum Cholesterol Levels of Young and of Elderly Women Consuming an Institution Diet1 von Walker, Georgianna R., Morse, Ellen H., Potgieter, Martha

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Ascorbic Acid Utilization by Women Response of Blood Serum and White Cells to Increasing Levels of Intake in Two Groups of Women of Different Age Levels1 von Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

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Ascorbic Acid Utilization by Women Response of Blood Serum and White Blood Cells to Increasing Levels of Intake1 von Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

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Ascorbic Acid Utilization by Women Response of Serum Level and Night Urinary Excretion to Increasing Levels of Intake1 von Potgieter, Martha, Morse, Ellen H., Walker, Georgianna R.

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Effect of salt on ascorbic acid in cabbage during cooking von POTGIETER, M, WALKER, G R

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THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBUSH BLUEBERRIES von GREENWOOD, MARY L., POTGIETER, MARTHA, BLISS, C. I.

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Food habits of children von POTGIETER, M, MORSE, E H

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