Strong CD4 T Cell Responses to Zika Virus Antigens in a Cohort of Dengue Virus Immune Mothers of Congenital Zika Virus Syndrome Infants von Reynolds, Catherine J., Watber, Patricia, Santos, Camilla Natalia Oliveira, Ribeiro, Danielle Rodrigues, Alves, Juliana Cardoso, Fonseca, Adriana B. L., Bispo, Ana J. B., Porto, Roseane L. S., Bokea, Kalliopi, De Jesus, Amelia Maria Ribeiro, De Almeida, Roque Pacheco, Boyton, Rosemary J., Altmann, Daniel M.

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Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils von SANTOS, J. C. O, SANTOS, I. M. G, CONCEICAO, Marta M, PORTO, S. L, TRINDADE, Maria F. S, SOUZA, A. G, PRASAD, Shiva, FERNANDES, V. J, ARAUJO, A. S

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Altitudinal distribution and body condition of migratory fish juveniles Megaleporinus obtusidens (Valenciennes) and Salminus brasiliensis (Cuvier) in the main channel of the Urugua... von Mounic-Silva, C E, Porto-Ferreira, L S B, Nunes, M E, Zaniboni-Filho, E, Nuñer, A P O

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Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches von Mendes, Thiago O, da Rocha, Roney A, Porto, Brenda L. S, de Oliveira, Marcone A. L, dos Anjos, Virgilio de C, Bell, Maria J. V

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Photoluminescence in the CaxSr1-xWO4 system at room temperature von PORTO, S. L, LONGO, E, MAURERA, M. A. M. A, PASKOCIMAS, C. A, SANTOS, I. M. G, SOUZA, A. G, PIZANI, P. S, BOSCHI, T. M, SIMOES, L. G. P, LIMA, S. J. G, FERREIRA, J. M, SOLEDADE, L. E. B, ESPINOZA, J. W. M, CASSIA-SANTOS, M. R

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Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review von de Oliveira, Marcone A. L, Porto, Brenda L. S, de Bastos, Carina, Sabarense, Céphora M, Vaz, Fernando A. S, Neves, Leandra N. O, Duarte, Lucas M, da Campos, Náira, Chellini, Paula R, da Silva, Paulo H. F, de Sousa, Rafael A, Marques, Rafael, Sato, Renata T, Grazul, Richard. M, Lisboa, Thalles P, de Mendes, Thiago, Rios, Valéria C

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Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra von Mendes, Thiago O., Junqueira, Georgia M. A., Porto, Brenda L. S., Brito, Charles D., Sato, Fernando, de Oliveira, Marcone A. L., Anjos, Virgilio, Bell, Maria J. V.

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Promiscuous T-cell epitopes of Plasmodium merozoite surface protein 9 (PvMSP9) induces IFN-γ and IL-4 responses in individuals naturally exposed to malaria in the Brazilian Amazon von Lima-Junior, J.C, Banic, D.M, Tran, T.M, Meyer, V.S.E, De-Simone, S.G, Santos, F, Porto, L.C.S, Marques, M.T.Q, Moreno, A, Barnwell, J.W, Galinski, M.R, Oliveira-Ferreira, J

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Association Between Zika Virus Microcephaly in Newborns With the rs3775291 Variant in Toll-Like Receptor 3 and rs1799964 Variant at Tumor Necrosis Factor-α Gene von Santos, Camilla N O, Ribeiro, Danielle R, Cardoso Alves, Juliana, Cazzaniga, Rodrigo A, Magalhães, Lucas S, de Souza, Mércia S F, Fonseca, Adriana B L, Bispo, Ana J B, Porto, Roseane L S, Santos, Cliomar Alves dos, da Silva, Ângela M, Teixeira, Mauro M, de Almeida, Roque P, de Jesus, Amélia R

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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.

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Method optimization for trans fatty acid determination by CZE-UV under direct detection with a simple sample preparation von Prado, T. L. A, Porto, B. L. S, Oliveira, M. A. L

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Simultaneous determination of rifampicin, isoniazid, pyrazinamide and ethambutol in 4-FDC tablet by Raman spectroscopy associated to chemometric approach von Chellini, Paula R., Mendes, Thiago O., Franco, Pedro H.C., Porto, Brenda L.S., Tippavajhala, Vamshi K., César, Isabela C., Oliveira, Marcone A.L., Pianetti, Gerson A.

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The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference von Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., Lopes, João A.

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Merging vibrational spectroscopic data for wine classification according to the geographic origin von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Sarraguça, Mafalda Cruz, Porto, Patrícia A.L.S., Cerdeira, António L., González-Sáiz, J.M., Pizarro, C., Lopes, João A.

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Synthesis of CaxSr1-xWO4 by the polymeric precursor method von PORTO, S. L, CASSIA-SANTOS, M. R, SANTOS, Ieda. M. G, LIMA, S. J. G, SOLEDADE, L. E. B, SOUZA, A. G, PASKOCIMAS, C. A, LONGO, E

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Psoriasis vulgaris and human leukocyte antigens von Cassia, FF, Carneiro, SC, Marques, MTQ, Pontes, LF, Filgueira, AL, Porto, LCS

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Understanding the origin of photoluminescence in disordered Ca0.60Sr0.40WO4: An experimental and first-principles study von Longo, V.M., Orhan, E., Cavalcante, L.S., Porto, S.L., Espinosa, J.W.M., Varela, J.A., Longo, E.

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Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy von Martini, William, Porto, Brenda, de Oliveira, Marcone, Sant’Ana, Antonio

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Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra: Vibrational spectroscopy for milk fat quantification von Mendes, Thiago O., Junqueira, Georgia M. A., Porto, Brenda L. S., Brito, Charles D., Sato, Fernando, de Oliveira, Marcone A. L., Anjos, Virgilio, Bell, Maria J. V.

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines von Teixeira dos Santos, Cláudia A., Páscoa, Ricardo N.M.J., Porto, Patrícia A.L.S., Cerdeira, António L., Lopes, João A.

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