Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates von Brito, J. Renaldi F, Santos, Emilia M.P, Arcuri, Edna F, Lange, Carla C, Brito, Maria A.V.P, Souza, Guilherme N, Cerqueira, Mônica M.P.O, Beltran, J. Marcela Soto, Call, Jeffrey E, Liu, Yanhong, Porto-Fett, Anna C.S, Luchansky, John B

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey von Chen, Yi, Chen, Yuhuan, Pouillot, Regis, Dennis, Sherri, Xian, Zhihan, Luchansky, John B., Porto-Fett, Anna C. S., Lindsay, James A., Hammack, Thomas S., Allard, Marc, Van Doren, Jane M., Brown, Eric W.

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Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants von Pagadala, Sivaranjani, Parveen, Salina, Rippen, Thomas, Luchansky, John B., Call, Jeffrey E., Tamplin, Mark L., Porto-Fett, Anna C.S.

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Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolin... von Jung, Yangjin, Rupert, Christopher L, Chapman, Benjamin, Porto Fett, Anna C S, Luchansky, John B

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Fate of Listeria monocytogenes , Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage von Luchansky, John B, Shane, Laura E, Osoria, Manuela, Vinyard, Bryan T, Shoyer, Bradley A, Campano, Stephen G, Porto-Fett, Anna C S

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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Esche... von Jung, Yangjin, Porto-Fett, Anna C S, Shoyer, Bradley A, Shane, Laura E, Henry, Elizabeth, Osoria, Manuela, Luchansky, John B

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Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing von Porto-Fett, Anna C. S., Jackson-Davis, Armitra, Kassama, Lamin S., Daniel, Marciauna, Oliver, Michelle, Jung, YangJin, Luchansky, John B.

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Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage von Hwang, Cheng-An, Porto-Fett, Anna C.S., Juneja, Vijay K., Ingham, Steven C., Ingham, Barbara H., Luchansky, John B.

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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flam... von Luchansky, John B, Porto-Fett, Anna C.S, Shoyer, Bradley A, Phillips, John, Chen, Vivian, Eblen, Denise R, Cook, L. Victor, Mohr, Tim B, Esteban, Emilio, Bauer, Nathan

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Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill von LUCHANSKY, John B, PORTO-FETT, Anna C. S, SHOYER, Bradley A, CALL, Jeffrey E, SCHLOSSER, Wayne, SHAW, William, BAUER, Nathan, LATIMER, Heejeong

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Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal von Luchansky, John B, Porto-Fett, Anna C. S, Shoyer, Bradley A, Thippareddi, Harshavardhan, Amaya, Jesus R, Lemler, Michael

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Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill von Luchansky, John B., Porto-Fett, Anna C.S., Suarez, David L., Spackman, Erica

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Inactivation of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Shiga Toxin-Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks von LUCHANSKY, John B, PORTO-FETT, Anna C. S, SHOYER, Bradley A, CALL, Jeffrey E, SCHLOSSER, Wayne, SHAW, William, BAUER, Nathan, LATIMER, Heejeong

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Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions von Porto-Fett, Anna C.S, Shoyer, Bradley A, Thippareddi, Harshavardhan, Luchansky, John B

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Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers von Jung, Yangjin, Porto-Fett, Anna C S, Shoyer, Bradley A, Henry, Elizabeth, Shane, Laura E, Osoria, Manuela, Luchansky, John B

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Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven von Porto-Fett, Anna C.S., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Beczkiewicz, Aaron, Barlow, Kristina, Webb, Brad, Merrill, Bryce, Hooker, Marie, Vinyard, Bryan T., Luchansky, John B.

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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices von Luchansky, John B., Barlow, Kristina, Webb, Brad, Beczkiewicz, Aaron, Merrill, Bryce, Vinyard, Bryan T., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Campano, Stephen G., Porto-Fett, Anna C.S.

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying von Luchansky, John B., Shoyer, Bradley A., Jung, Yangjin, Shane, Laura E., Osoria, Manuela, Porto-Fett, Anna C. S.

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Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill von LUCHANSKY, John B, PORTO-FETT, Anna C. S, SHOYER, Bradley, PHEBUS, Randall K, THIPPAREDDI, Harshavardhan, CALL, Jeffrey E

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausag... von Porto-Fett, Anna C S, Espuña, Esteve, Shane, Laura E, Shoyer, Bradley A, McGeary, Lianna, Vinyard, Bryan T, Stahler, Laura J, Osoria, Manuela, Luchansky, John B

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