Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review von Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena

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Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging von Râpă, Maria, Miteluţ, Amalia Carmen, Tănase, Elisabeta Elena, Grosu, Elena, Popescu, Paul, Popa, Mona Elena, Rosnes, Jan Thomas, Sivertsvik, Morten, Darie-Niţă, Raluca Nicoleta, Vasile, Cornelia

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Research on the Potential Use of Grape Seed Flour in the Bakery Industry von Oprea, Oana Bianca, Popa, Mona Elena, Apostol, Livia, Gaceu, Liviu

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Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage von Popescu, Paul-Alexandru, Palade, Laurentiu Mihai, Nicolae, Ioana-Cătălina, Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Drăghici, Mihaela Cristina, Matei, Florentina, Popa, Mona Elena

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Assessment of Potentially Toxic Elements and Associated Health Risk in Bottled Drinking Water for Babies von Ungureanu, Elena L., Mustatea, Gabriel, Popa, Mona Elena

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Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines von Palade, Laurentiu, Popa, Mona

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Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview von Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena

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The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace von Stanciu, Ioana, Ungureanu, Elena Loredana, Popa, Elisabeta Elena, Geicu-Cristea, Mihaela, Draghici, Mihaela, Mitelut, Amalia Carmen, Mustatea, Gabriel, Popa, Mona Elena

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Sorghum Flour: A Valuable Ingredient for Bakery Industry? von Apostol, Livia, Belc, Nastasia, Gaceu, Liviu, Oprea, Oana Bianca, Popa, Mona Elena

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Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods von Palade, Laurentiu Mihai, Croitoru, Constantin, Albu, Camelia, Radu, Gabriel Lucian, Popa, Mona Elena

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Trends in Food Pathogens Risk Attenuation von Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena

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Incidence of Lead, Cadmium, Chromium, Nickel and Cobalt in Basil, Rosemary and Peppermint Seasonings from Romanian Market von CIOTEA, Denisa, UNGUREANU, Elena, MUSTATEA, Gabriel, POPA, Mona Elena

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TRENDS IN PROLONGING THE POST-HARVEST LIFE OF STRAWBERRIES – A REVIEW von Baicu, Adina Alexandra, Popa, Mona Elena

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State of the Art on Functional Coatings for Applications in The Agri-Food Industry von PRINCIPAL, Admin, Popescu, Paul Alexandru, Popa, Vlad Ioan, Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Draghici, Mihaela Cristina, Popa, Mona Elena

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Occurrence of Potentially Toxic Elements in Bottled Drinking Water-Carcinogenic and Non-Carcinogenic Risks Assessment in Adults via Ingestion von Ungureanu, Elena L, Soare, Alexandru D, Mocanu, Andreea L, Iorga, Sorin C, Mustatea, Gabriel, Popa, Mona Elena

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Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value von SUSMAN, Iulia Elena, SCHIMBATOR, Marina, CULEȚU, Alina, POPA, Mona Elena

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Chemical contaminants migration from food contact materials into aqueous extracts von Ungureanu, Elena Loredana, Mustatea, Gabriel, Popa, Mona Elena

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Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change von DĂNĂILĂ-GUIDEA, Silvana Mihaela, NEAŢĂ, Gabriela, BURNICHI, Floarea, POPESCU, Paul Alexandru, DOBRINOIU, Ricuța Vasilica, DRĂGHICI, Mihaela, VIȘAN, Valerica Luminița, MĂRGĂRIT, Gabriela, POPA, Elisabeta Elena, MITELUŢ, Amalia Carmen, GEICU-CRISTEA, Mihaela, OLARU, Georgia, POPA, Mona Elena

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Acrylamide in Food – EU versus FDA Approaches von Mustăţea, Gabriel, Popa, Mona Elena

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Compositional Study for Improving Wheat Flour with Functional Ingredients von Apostol, Livia, Popa, Mona Elena, Mustăţea, Gabriel

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