Integration of microfluidics and FT-IR microscopy for label-free study of enzyme kinetics von Polshin, Evgeny, Verbruggen, Bert, Witters, Daan, Sels, Bert, De Vos, Dirk, Nicolaï, Bart, Lammertyn, Jeroen

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Electronic tongue as a screening tool for rapid analysis of beer von Polshin, Evgeny, Rudnitskaya, Alisa, Kirsanov, Dmitriy, Legin, Andrey, Saison, Daan, Delvaux, Filip, Delvaux, Freddy R., Nicolaï, Bart M., Lammertyn, Jeroen

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Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization von Aernouts, Ben, Polshin, Evgeny, Saeys, Wouter, Lammertyn, Jeroen

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Instrumental measurement of beer taste attributes using an electronic tongue von Rudnitskaya, Alisa, Polshin, Evgeny, Kirsanov, Dmitry, Lammertyn, Jeroen, Nicolai, Bart, Saison, Daan, Delvaux, Freddy R., Delvaux, Filip, Legin, Andrey

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Integration of microfluidics and FT-IR microscopy for label-free study of enzyme kinetics von Polshin, Evgeny, Verbruggen, Bert, Witters, Daan, Sels, Bert, De Vos, Dirk, Nicolai, Bart, Lammertyn, Jeroen

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Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms von Polshin, Evgeny, Aernouts, Ben, Saeys, Wouter, Delvaux, Filip, Delvaux, Freddy R., Saison, Daan, Hertog, Maarten, Nicolaï, Bart M., Lammertyn, Jeroen

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Sequential injection ATR-FTIR spectroscopy for taste analysis in tomato von Vermeir, Steven, Beullens, Katrien, Mészáros, Péter, Polshin, Evgeny, Nicolaï, Bart M., Lammertyn, Jeroen

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Sample presentation strategies for FT-IR spectroscopy in food applications von Polshin, Evgeny

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Measurement Of Beer Taste Attributes Using An Electronic Tongue von Polshin, Evgeny, Rudnitskaya, Alisa, Kirsanov, Dmitry, Lammertyn, Jeroen, Nicolai, Bart, Saison, Daan, Delvaux, Freddy R, Delvaux, Filip, Legin, Andrey

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Electronic tongue as a screening tool for rapid analysis of beer von POLSHIN, Evgeny, RUDNITSKAYA, Alisa, KIRSANOV, Dmitriy, LEGIN, Andrey, SAISON, Daan, DELVAUX, Filip, DELVAUX, Freddy R, NICOLAÏ, Bart M, LAMMERTYN, Jeroen

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Instrumental measurement of beer taste attributes using an electronic tongue von RUDNITSKAYA, Alisa, POLSHIN, Evgeny, KIRSANOV, Dmitry, LAMMERTYN, Jeroen, NICOLAI, Bart, SAISON, Daan, DELVAUX, Freddy R, DELVAUX, Filip, LEGIN, Andrey

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