Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence von Kos, Jovana, Anić, Mislav, Radić, Bojana, Zadravec, Manuela, Janić Hajnal, Elizabet, Pleadin, Jelka

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Sustainable aquaculture from students’ perspectives von Dujmić, Elena, Pleadin, Jelka, Liović, Nikolina, Krešić, Greta

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Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes von Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka

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Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea von Kvrgić, Kristina, Lešić, Tina, Džafić, Natalija, Pleadin, Jelka

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A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather von Kis, Maja, Vulic, Ana, Kudumija, Nina, Sarkanj, Bojan, Jaki Tkalec, Vesna, Aladic, Krunoslav, Skrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka

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Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat von Zadravec, Manuela, Pleadin, Jelka, Kos, Jovana, Cvetnić, Luka, Mitak, Mario, Vulić, Ana

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The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina von Josipa Primorac, Jelka Pleadin, Andrea Humski, Nada Vahčić, Višnja Vasilj, Anita Lalić

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Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products von Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka

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The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products von Le?i?, Tina, Vuli?, Ana, Vah?i?, Nada, arkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Toma?, Kudumija, Nina, Pleadin, Jelka

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen von Lesic, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulic, Ana, Perkovic, Irena, Skrivanko, Mario, Kudumija, Nina, Jakopovic, Zeljko, Pleadin, Jelka

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review von Kos, Jovana, Radić, Bojana, Lešić, Tina, Anić, Mislav, Jovanov, Pavle, Šarić, Bojana, Pleadin, Jelka

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Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens von Vasiljevic, Marko, Marinkovic, Darko, Milicevic, Dragan, Pleadin, Jelka, Stefanovic, Srdan, Trialovic, Sasa, Raj, Jog, Petrujkic, Branko, Trialovic, Jelena Nedejkovic

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Glutamate in meat processing – origin, function and novel application von Kos, Ivica, Bendelja Ljoljić, Darija, Vrdoljak, Ivana, Glavaš, Vjeran, Kovačević, Natalija, Pleadin, Jelka, Vnučec, Ivan

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Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Sav... von Zdolec, Nevijo, Franičević, Marijana, Klanac, Lucija, Kavain, Ivana, Batinić, Josip, Zadravec, Manuela, Pleadin, Jelka, Čobanov, Darko, Kiš, Marta

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Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change von Pleadin, Jelka, Kos, Jovana, Radić, Bojana, Vulić, Ana, Kudumija, Nina, Radović, Radmila, Janić Hajnal, Elizabet, Mandić, Anamarija, Anić, Mislav

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia von Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Anić, Mislav, Radović, Radmila, Kudumija, Nina, Vulić, Ana, Đekić, Sanja, Pleadin, Jelka

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Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro von Pleadin, Jelka, Lešić, Tina, Vujačić, Vesna, Milićević, Dragan, Buneta, Anamarija, Šušnić, Saša, Lukanić, Ingrid, Krešić, Greta

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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA von Jakopović, Željko, Hanousek Čiča, Karla, Mrvčić, Jasna, Pucić, Irina, Čanak, Iva, Frece, Jadranka, Pleadin, Jelka, Stanzer, Damir, Zjalić, Slaven, Markov, Ksenija

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