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    Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

    Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products von Tazi, Sanaa, Plantevin, Floriane, Falco, Christian Di, Puigserver, Antoine, Ajandouz, El Hassan

    Veröffentlicht in Food chemistry

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    Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

    Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products von TAZI, Sanaa, PLANTEVIN, Floriane, DI FALCO, Christian, PUIGSERVER, Antoine, HASSAN AJANDOUZ, El

    Veröffentlicht in Food chemistry

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