Treffer 1 - 5 von 5 für Suche 'PISTRE, VIOLAINE', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: Application to dairy emulsion

    Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: Application to dairy emulsion von Moussier, Marine, Bosc, Véronique, Michon, Camille, Pistre, Violaine, Chaudemanche, Cyril, Huc-Mathis, Delphine

    Veröffentlicht in Food hydrocolloids

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  2. 2
    A Process for Fat Reduction in Frozen Dairy Products

    A Process for Fat Reduction in Frozen Dairy Products von Schopf, Andreas, Mimouni, Arnaud, Pistre, Violaine, Romero, Javier

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  3. 3
    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS

    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS von PISTRE, Violaine, SCHOPF, Andreas, MIMOUNI, Arnaud, ROMERO, Javier

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  4. 4
    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS

    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS von ROMERO, JAVIER, MIMOUNI, ARNAUD, PISTRE, VIOLAINE, SCHOPF, ANDREAS

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  5. 5
    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS

    A PROCESS FOR FAT REDUCTION IN FROZEN DAIRY PRODUCTS von PISTRE, Violaine, SCHOPF, Andreas, MIMOUNI, Arnaud, ROMERO, Javier

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