Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae von Lai, Giacomo, Caboni, Pierluigi, Piras, Cristina, Pes, Massimo, Sitzia, Maria, Addis, Margherita, Pirisi, Antonio, Scano, Paola

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New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation... von Dedola, Alessio Silvio, Piras, Luca, Addis, Margherita, Pirisi, Antonio, Piredda, Giovanni, Mara, Andrea, Sanna, Gavino

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Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk von Salvatore, Enrico, Pes, Massimo, Mazzarello, Vittorio, Pirisi, Antonio

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Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential von Pisanu, Salvatore, Pagnozzi, Daniela, Pes, Massimo, Pirisi, Antonio, Roggio, Tonina, Uzzau, Sergio, Addis, Maria Filippa

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Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration von Salvatore, Enrico, Pirisi, Antonio, Corredig, Milena

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A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk von Lai, Giacomo, Pes, Massimo, Addis, Margherita, Pirisi, Antonio

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Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens von Manis, Cristina, Addis, Margherita, Sitzia, Maria, Scano, Paola, Garau, Viviana, Cabiddu, Andrea, Caredda, Marco, Pirisi, Antonio, Pulina, Antonio, Roggero, Pierpaolo, Caboni, Pierluigi

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Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects von Pirisi, Antonio, Comunian, Roberta, Urgeghe, Pietro Paolo, Scintu, Maria Francesca

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Effect of protein-to-fat ratio of sheep milk on the composition, rheological properties and yield of PDO Pecorino Romano cheese von Addis, Margherita, Pes, Massimo, Fiori, Myriam, Nieddu, Gavino, Furesi, Stefano, Pirisi, Antonio

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Preface von Pirisi, Antonio

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Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation von Addis, Margherita, Fiori, Myriam, Riu, Giovanni, Pes, Massimo, Salvatore, Enrico, Pirisi, Antonio

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Survival of Selected Pathogenic Bacteria during PDO Pecorino Romano Cheese Ripening von Lai, Giacomo, Melillo, Rita, Pes, Massimo, Addis, Margherita, Fadda, Antonio, Pirisi, Antonio

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Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep von Addis, Margherita, Cabriddu, Andrea, Decandia, Mauro, Spada, Simona, Acciaro, Marco, Pirisi, Antonio, Sitzia, Maria, Costa, Edmondo, Cannas, Antonello, Molle, Giovanni

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Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk von Pinto, Gabriella, Caira, Simonetta, Nicolai, Maria Adalgisa, Mauriello, Rosalba, Cuollo, Marina, Pirisi, Antonio, Piredda, Gianni, Chianese, Lina, Addeo, Francesco

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Attention-deficit/hyperactivity disorder drugs and growth: an Italian prospective observational study von Germinario, Elena A P, Arcieri, Romano, Bonati, Maurizio, Zuddas, Alessandro, Masi, Gabriele, Vella, Stefano, Chiarotti, Flavia, Panei, Pietro

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The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese von Addis, Margherita, Pirisi, Antonio, Di Salvo, Riccardo, Podda, Francesco, Piredda, Giovanni

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Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese von Pirisi, Antonio, Pinna, Giuliano, Addis, Margherita, Piredda, Giovanni, Mauriello, Rosalba, De Pascale, Sabrina, Caira, Simonetta, Mamone, Gianfranco, Ferranti, Pasquale, Addeo, Francesco, Chianese, Lina

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Foreword von Haenlein, George F.W., Park, Young W., Raynal-Ljutovac, Ketsia, Pirisi, Antonio

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Relationships between ruminant management and sensory characteristics of cheeses: a review von Coulon, Jean-Baptiste, Delacroix-Buchet, Agn s, Martin, Bruno, Pirisi, Antonio

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Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties von PIRISI, ANTONIO, PIREDDA, GIOVANNI, PAPOFF, CLAUDIO M., DI SALVO, RICCARDO, PINTUS, SALVATORE, GARRO, GIUSEPPINA, FERRANTI, PASQUALE, CHIANESE, LINA

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