Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences von Oppermann, A.K.L., de Graaf, C., Scholten, E., Stieger, M., Piqueras-Fiszman, B.

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Common variable immunodeficiency patient classification based on impaired B cell memory differentiation correlates with clinical aspects von PIQUERAS, B, LAVENU-BOMBLED, C, GALICIER, L, BERGERON-VAN DER CRUYSSEN, F, MOUTHON, L, CHEVRET, S, DEBRE, P, SCHMITT, C, OKSENHENDLER, E

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Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts von Piqueras-Fiszman, Betina, Spence, Charles

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How is an ideal satiating yogurt described? A case study with added-protein yogurts von Morell, P., Piqueras-Fiszman, B., Hernando, I., Fiszman, S.

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Decreasing the Risk of HCC in Caucasian Chronic Hepatitis B Patients under NUCS: Results of the Spanish Chronic Hepatitis B Registry (Ciberhep) von Tabernero, D, Riveiro-Barciela, M, Calleja, J.L, Sánchez-Tapias, J.M, Manzano, M.L, Moreira, V, Crespo, J, Piqueras, B, Pascasio, J.M, Erdozain, J.C, Fernandez, C.M, Aguirre, A, Suárez, E, Gea, F, Rivero, M, Acero, D, Fernandez-Bermejo, M, Moreno, D, Sánchez-Pobre, P, Cuenca, B.D, Moreno, J.J, Esteban, R, Buti, M

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Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase von Oppermann, A.K.L., Piqueras-Fiszman, B., de Graaf, C., Scholten, E., Stieger, M.

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P1058 LONG-TERM EFFICACY OF TENOFOVIR IN PREVIOUSLY TREATED AND NAIVE PATIENTS. RESULTS FROM THE SPANISH CHRONIC HEPATITIS B REGISTRY (CIBERHEP) von Tabernero, D, Sánchez-Tapias, J.M, Calleja, J.L, Moreira, V, Manzano, M.L, Crespo, J, Pascasio, J.M, Fernandez, C.M, Aguirre, A, Erdozain, J.C, Piqueras, B, Suárez, E, Moreno, D, Gea, F, Fernandez-Bermejo, M, Sánchez-Pobre, P, de Cuenca, B, Rivero, M, Moreno, J.J, Buti, M

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Mercaptopurine rescue after azathioprine‐induced liver injury in inflammatory bowel disease von BERMEJO, F., LÓPEZ‐SANROMÁN, A., ALGABA, A., VAN‐DOMSELAAR, M., GISBERT, J. P., GARCÍA‐GARZÓN, S., GARRIDO, E., PIQUERAS, B., DE LA POZA, G., GUERRA, I.

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Upon viral exposure, myeloid and plasmacytoid dendritic cells produce 3 waves of distinct chemokines to recruit immune effectors von Piqueras, Bernard, Connolly, John, Freitas, Heidi, Palucka, Anna Karolina, Banchereau, Jacques

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Colour, pleasantness, and consumption behaviour within a meal von Piqueras-Fiszman, Betina, Spence, Charles

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Acceptance, Yield and Feasibility of Attaching HCV Birth Control Screening to Colorectal Cancer Screening in Spain von Bonillo-Cambrodon, D, García-Alonso, F.-J, Algaba, A, Bermejo-Abati, A, García-Martínez, J, Valer, P, Piqueras-alcol, B, Bermejo, F

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The impact of evoked consumption contexts and appropriateness on emotion responses von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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The impact of the means of context evocation on consumers’ emotion associations towards eating occasions von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars von Piqueras-Fiszman, Betina, Velasco, Carlos, Salgado-Montejo, Alejandro, Spence, Charles

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The effect of product–context appropriateness on emotion associations in evoked eating occasions von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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Emotions associated to mealtimes: Memorable meals and typical evening meals von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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What makes meals ‘memorable’? A consumer-centric exploration von Piqueras-Fiszman, Betina, Jaeger, Sara R.

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Contributions to assess the reproducibility and the agreement of respondents in CATA tasks von Worch, Thierry, Piqueras-Fiszman, Betina

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Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods von Kraus, Alexandra A., Piqueras-Fiszman, Betina

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