Odour-active compounds in papaya fruit cv. Red Maradol von Pino, Jorge A.

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Odour-active compounds in banana fruit cv. Giant Cavendish von Pino, Jorge A., Febles, Yanet

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Characterisation of volatile compounds in a smoke flavouring from rice husk von Pino, Jorge A.

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Analysis of volatile compounds of mango wine von Pino, Jorge A., Queris, Oscar

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Odour-active compounds in mango (Mangifera indica L. cv. Corazón) von Pino, Jorge A.

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Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques von Pino, Jorge A., Queris, Oscar

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Characterization of odour‐active compounds of sour guava (Psidium acidum[DC.]Landrum) fruit by gas chromatography‐olfactometry and odour activity value von Pino, Jorge A., Trujillo, Reinaldo

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Characterisation of odour-active compounds in aged rum von Pino, Jorge A., Tolle, Sebastian, Gök, Recep, Winterhalter, Peter

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Contribution of volatile compounds to mango (Mangifera indica L.) aroma von Pino, Jorge A., Mesa, Judith

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Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish) von Pino, Jorge A.

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Volatile Components from Mango (Mangifera indica L.) Cultivars von Pino, Jorge A, Mesa, Judith, Muñoz, Yamilie, Martí, M. Pilar, Marbot, Rolando

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Characterization of odor-active volatile compounds of jambolan [Syzgium cumini (L.) Skeels] wine von Pino, Jorge A., Espinosa, Sixsy, Duarte, Cira

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Activation of the integrated stress response is a vulnerability for multidrug‐resistant FBXW7‐deficient cells von Sanchez‐Burgos, Laura, Navarro‐González, Belén, García‐Martín, Santiago, Sirozh, Oleksandra, Mota‐Pino, Jorge, Fueyo‐Marcos, Elena, Tejero, Héctor, Antón, Marta Elena, Murga, Matilde, Al‐Shahrour, Fátima, Fernandez‐Capetillo, Oscar

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GEOGRAPHIC VARIATION IN THE SONGS OF NEOTROPICAL SINGING MICE: TESTING THE RELATIVE IMPORTANCE OF DRIFT AND LOCAL ADAPTATION von Campbell, Polly, Pasch, Bret, Pino, Jorge L., Crino, Ondi L., Phillips, Molly, Phelps, Steven M.

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A review of volatile analytical methods for determining the botanical origin of honey von Cuevas-Glory, Luis F., Pino, Jorge A., Santiago, Louis S., Sauri-Duch, E.

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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area von Barros-Castillo, Julio C., Calderón-Santoyo, Montserrat, Cuevas-Glory, Luis F., Pino, Jorge A., Ragazzo-Sánchez, Juan A.

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Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema) von Pino, Jorge A, Bent, Leandra

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Characterization of Odor-Active Compounds in Guava Wine von Pino, Jorge A, Queris, Oscar

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Volatile constituents of Cachucha peppers ( Capsicum chinense Jacq.) grown in Cuba von Pino, Jorge, Fuentes, Víctor, Barrios, Odalys

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Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography-mass spectrometry and gas chroma... von Pino, Jorge A.

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