Evaluation of barley grass as a potential source of some nutritional substances von Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

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Immobilisation of endoinulinase on polyhydroxybutyrate microfibers von Beran, Milos, Pinkrová, Jitka, Urban, Marian, Drahorád, Josef

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Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC von Bohačenko, Ivan, Kopicová, Zdenka, Pinkrová, Jitka

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Influence of abiotic stress and technological treatment on chemical composition of cereal grains and legume seeds von KADLEC, Pavel, SKULINOVA, Michaela, URBANKOVA, Dagmar, BLAHA, Ladilsav, PINKROVA, Jitka

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Process for preparing fermented whey beverage with lactulose von BOHACENKO IVAN, ROUBAL PETR, PINKROVA JITKA, VAVREINOVA SLAVOMIRA

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Synbiotic yoghurt containing probiotics and fructans von KUNOVA GABRIELA, BOHACENKO IVAN, PECHACOVA MARTINA, PINKROVA JITKA, LAKNEROVA IVANA, PEROUTKOVA JITKA

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Process for preparing fermented whey beverage with lactulose von BOHACENKO IVAN, ROUBAL PETR, PINKROVA JITKA, VAVREINOVA SLAVOMIRA

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