Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures von Llavata, B., Picinelli, A., Simal, S., Cárcel, J.A.

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Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains von Pando Bedriñana, R., Picinelli Lobo, A., Rodríguez Madrera, R., Suárez Valles, B.

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Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders von Pando Bedriñana, R., Picinelli Lobo, A., Suárez Valles, B.

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Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis von Lobo, A. Picinelli, Rodríguez Madrera, R, Mangas Alonso, J.J

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Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study von Picinelli, Anna, Dapena, Enrique, Mangas, Juan Jose

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Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders von Suárez, B., Picinelli, A., Mangas, J.J.

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Model wine solutions: colour and composition changes during ageing von BAKKER, J, PICINELLI, A, BRIDLE, P

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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures von Llavata-Cabrero, Beatriz, Picinelli, A, Simal, S, Carcel, Juan A

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Chemical Characterization of Asturian Cider von Picinelli, Anna, Suárez, Belén, Moreno, Javier, Rodríguez, Roberto, Caso-García, Lourdes Ma, Mangas, Juan José

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Liquid chromatographic analysis of non-volatile strawberry compounds von MANGAS, J. J, MORENO, J, SUAREZ, B, PICINELLI, A, BLANCO, D

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Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques von Mangas, Juan J, Rodríguez, Roberto, Suárez, Belén, Picinelli, Anna, Dapena, Enrique

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Phenolic Profile of Asturian (Spain) Natural Cider von Madrera, Roberto Rodríguez, Lobo, Anna Picinelli, Valles, Belén Suárez

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Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders von Suárez Valles, Belén, Palacios García, Noemí, Rodríguez Madrera, Roberto, Picinelli Lobo, Anna

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Sensory and Foaming Properties of Sparkling Cider von Picinelli Lobo, Anna, Fernández Tascón, Norman, Rodríguez Madrera, Roberto, Suárez Valles, Belén

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Calibration models for routine analysis of cider by mid-infrared spectroscopy von Picinelli Lobo, Anna, Suárez Valles, Belén, Fernández Tascón, Norman, Rodríguez Madrera, Roberto, Fernández García, Ovidio

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Changes in phenolic composition of apple juices by HPLC with direct injection von Suarez, B, Picinelli, A, Moreno, J, Mangas, J.J

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Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach von Mangas, Juan J, Moreno, Javier, Picinelli, Anna, Blanco, Domingo

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Analysis of Polysaccharides in Cider:  Their Effect on Sensory Foaming Properties von Mangas, Juan J, Moreno, Javier, Rodríguez, Roberto, Picinelli, Anna, Suárez, Belén

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Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques von Mangas, Juan J, Suárez, Belén, Picinelli, Anna, Moreno, Javier, Blanco, Domingo

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Model wine solutions: effect of sulphur dioxide on colour and composition during ageing von PICINELLI, A, BAKKER, J, BRIDLE, P

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