Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market von Phillips, Katherine M., McGinty, Ryan C., Couture, Garret, Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K.

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide von Carlsen, Monica H, Halvorsen, Bente L, Holte, Kari, Bøhn, Siv K, Dragland, Steinar, Sampson, Laura, Willey, Carol, Senoo, Haruki, Umezono, Yuko, Sanada, Chiho, Barikmo, Ingrid, Berhe, Nega, Willett, Walter C, Phillips, Katherine M, Jacobs, Jr, David R, Blomhoff, Rune

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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study von Kim, Brent F, Lupolt, Sara N, Santo, Raychel E, Bachman, Grace, Zhu, Xudong, Yang, Tianbao, Fukagawa, Naomi K, Richardson, Matthew L, Green, Carrie, Phillips, Katherine M, Nachman, Keeve E

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Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States von Halvorsen, Bente L, Carlsen, Monica H, Phillips, Katherine M, Bøhn, Siv K, Holte, Kari, Jacobs, David R. Jr, Blomhoff, Rune

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Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States von Phillips, Katherine M, Ruggio, David M, Horst, Ronald L, Minor, Bart, Simon, Ryan R, Feeney, Mary Jo, Byrdwell, William C, Haytowitz, David B

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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market von Phillips, Katherine M, Tarrago‐Trani, Maria Teresa, McGinty, Ryan C, Rasor, Amy S, Haytowitz, David B, Pehrsson, Pamela R

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Correction: Vitamin D4 in Mushrooms von Phillips, Katherine M., Horst, Ronald L., Koszewski, Nicholas J., Simon, Ryan R.

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Large Variability of Iodine Content in Retail Cow's Milk in the US von Roseland, Janet M., Phillips, Katherine M., Patterson, Kristine Y., Pehrsson, Pamela R., Bahadur, Rahul, Ershow, Abby G., Somanchi, Meena

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Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets von Roseland, Janet M, Phillips, Katherine M, Vinyard, Bryan T, Todorov, Todor, Ershow, Abby G, Pehrsson, Pamela R

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Vitamin D4 in mushrooms von Phillips, Katherine M, Horst, Ronald L, Koszewski, Nicholas J, Simon, Ryan R

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Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction von McGinty, Ryan C., Phillips, Katherine M.

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Free and Esterified Sterol Composition of Edible Oils and Fats von Phillips, Katherine M., Ruggio, David M., Toivo, Jari I., Swank, Molly A., Simpkins, Amy H.

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Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detections von Deng, James Z., Lancaster, Catherine, Winters, Michael A., Phillips, Katherine M., Zhuang, Ping, Ha, Sha

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Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour von Huang, Yu-Ping, Paviani, Bruna, Fukagawa, Naomi K., Phillips, Katherine M., Barile, Daniela

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Implications of two different methods for analyzing total dietary fiber in foods for food composition databases von Phillips, Katherine M., Haytowitz, David B., Pehrsson, Pamela R.

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Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry von Bacalzo, Nikita P., Couture, Garret, Chen, Ye, Castillo, Juan J., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.

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Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States von Phillips, Katherine M, Ruggio, David M, Ashraf-Khorassani, Mehdi

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Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods von Tarrago-Trani, Maria Teresa, Phillips, Katherine M., Cotty, Marlyn

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Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures von Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., Lebrilla, Carlito B.

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The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in Adults von McClure, Scott T, Rebholz, Casey M, Phillips, Katherine M, Champagne, Catherine M, Selvin, Elizabeth, Appel, Lawrence J

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