ANIMAL PROBIOTICS FOR SWINE, POULTRY, AND AQUACULTURE von PHAM, Laura J, PHAM, Chay B

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A BIOPROCESS SYSTEM FOR THE PRODUCTION OF PILI (CANARIUM OVATUM ENGL.) PULP OIL von PHAM, LAURA J, PHAM, CHAY B

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Optimization of Process Conditions for Gamanase-Coconut Oil Extraction von PHAM, CHAY B., PUNZAL, MERLITA T., MORENO, ARIENE R., SORIANO, LILIA M., PADOLINA, WILLIAM G.

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Influence of salts, amino acids and urea on the non-enzymatic browning of the protein-sugar system von Pham, Chay B., Cheftel, Jean C.

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The preparation of protein hydrolysate from defatted coconut and soybean meals von PHAM, CHAY B., ROSARIO, R. R. DEL

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The preparation of protein hydrolysate from defatted coconut and soybean meals von PHAM, CHAY B., ROSARIO, R. R. DEL

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The preparation of protein hydrolysate from defatted coconut and soybean meals: 1. Effect of process variables on the amino nitrogen released and flavour development von PHAM, CHAY B., ROSARIO, R. R. DEL

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The preparation of protein hydrolysate from defatted coconut and soybean meals: II. Quality and sensory evaluation of products von PHAM, CHAY B., ROSARIO, R. R. DEL

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Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads von OGBONNA, J. C, PHAM, C. B, MATSUMURA, M, KATAOKA, H

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Simultaneous ethanol fermentation and stripping process coupled with rectification von Pham, Chay B., Motoki, Masamichi, Matsumura, Masatoshi, Kataoka, Hiroshi

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